WOOD SMOKING GUIDE FOR MEATS
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky, bacon-like flavor
Mesquite
Sweet and delicate flavor
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
Maple
Sweet, subtle flavor
Apple
Sweet, delicate flavor
Cherry
Sweet, delicate flavor
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
* United States Department of Agriculture
USDA* Safe Minimum Internal Temperatures
Fish
145°F (63°C)
Pork
160°F (71°C)
Egg Dishes
160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb
145°F (63°C)
Ground Beef, Veal or Lamb
160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.)
165°F
(74°C)
Ground or Pieces Poultry (Chicken Breast, etc.)
165°F
(74°C)
11 4
(G)
Retainer Ring
(Included with temperature
gauge assembly)
Qty: 1
(A)
M6x12
Phillips Head Screw
Qty: 18
(B)
#8-32 Lock Nut
Qty: 1
(C)
Handle Bushing
Qty: 1
(D)
Door Latch
Qty: 1
(E)
M8 Flat Washer
Qty: 1
(F)
M6 Hex Flange Nut
Qty: 2
HARDWARE LIST
REPLACEMENT PARTS LIST
DESCRIPTION ITEM NO. DESCRIPTION ITEM NO.
Body Kit 9907100016 Wood Chip Bowl 9007090065
Door Handle Kit 9905100015 Wood Chip Bowl Holder 9007100030
Leg Kit 9905100014 Water Bowl 9007090067
Body Handle Kit 9907100017 Drip Cup 9005100039
Control Panel Kit 9907100018 Grease Clip 9005100025
Element Support Kit 9907100019 Control Knob 9007100031
Grate Support Kit 9907100022 Hardware Kit 9907100020
Door with Logo Plate 9007100029 English Instruction Manual 9807100041
Cooking Grate 9005100034 Temperature Gauge 9904100056
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