Cookology COF600SS - User Manual

Built-in Electric Oven
User Manual
COF600SS

Summary

Acknowledgment

Safety Warnings

Initial Oven Smell

Oven may emit an unpleasant smell initially due to bonding agents; run empty at 250°C for 90 mins.

First Use Smoke and Odors

Slight smoke and odors during first use are normal and will dissipate.

Open Environment Usage

Product should be used in an open environment.

Hot Surfaces and Child Safety

Appliance and accessible parts become hot; keep children under 8 supervised.

Cracked Surface Safety

If the surface is cracked, switch off to prevent electric shock.

Usage by Vulnerable Individuals

Appliance can be used by children aged 8+ and persons with reduced capabilities if supervised.

Safety Hints

Footwear and Wet Conditions

Do not use the oven without footwear; avoid touching with wet hands or feet.

Oven Door During Cooking

Oven door should not be opened often during the cooking period.

Professional Installation Required

Appliance must be installed by an authorized technician; producer not liable for unauthorized installation damage.

Open Door Stability

Do not leave items on an open oven door to avoid unbalancing or breaking it.

Cooling Hot Parts

Wait for hot parts to cool down before touching them directly.

Unplugging When Not In Use

If not using the appliance for a long time, it is advised to unplug it.

Fitting the Oven into the Kitchen Unit

Important Installation Notes

Declaration of Compliance

How to Use the Oven

Timer Knob Operation

Timer knob operation for continuous or timed cooking.

Setting Functions and Temperature

How to set cooking functions and temperature using the respective knobs.

Automatic Start

Oven automatically starts cooking after setting function, time, and temperature.

Idle State

Set all knobs to "0" when the oven is not in use.

Product Description and Functions

Oven Lamp

Oven lamp allows observation of cooking progress, active for all functions except ECO.

Defrost Function

Air circulation at room temperature for quick thawing of frozen food without heat.

Convection Function

Uses rear heater and fan for even heat distribution, enabling faster and economical cooking on multiple shelves.

Grill-small Function

Uses the inner part of the top heating element for normal grilling downwards onto food.

Grill with Fan Function

Top heating works in conjunction with the fan.

ECO Function

Energy-saving cooking using gentle heat from the back heater.

Recipes for ECO Mode

Oven Accessories

Wire Shelf

Used for grilling dishes, cake pans, and items for roasting/grilling.

Universal Pan

For cooking large quantities, moist cakes, pastries, frozen food, or collecting juices.

Shelf Placement Warning

Bulb Replacement Guide

Securing the Oven to the Cabinet

Ventilating Openings Explained

Oven Connection

Oven Installation

Cleaning and Maintenance

General Cleaning Procedures

Keep unit clean; disconnect power before maintenance; use damp cloth, soft brush, or sponge.

Heavy Soiling Cleaning

Use hot water with non-abrasive cleaning product for heavy soiling.

Oven Door Glass Cleaning

Do not use abrasive cleaners or sharp metal scrapers on oven door glass.

Acidic Substance Caution

Never leave acidic substances like lemon juice or vinegar on stainless steel parts.

High Pressure Cleaner Warning

Do not use high pressure cleaner; baking pans can be washed in mild detergent.

WEEE Disposal Information

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features
5. Safety Hints
6. Declaration of Compliance

This document is the user manual for the COOKOLOGY Built-in Electric Oven, model COF600SS. It provides essential information regarding the appliance's operation, safety, installation, and maintenance.

Function Description

The COOKOLOGY COF600SS is a built-in electric oven designed for various cooking functions. It features a control panel with three main knobs: a Function Knob, a Timer Knob, and a Temperature Knob. The oven automatically starts cooking once the function, time, and temperature are set. When not in use, all knobs should be set to "0".

The oven offers several cooking functions:

• Oven Lamp: Illuminates the oven cavity, allowing users to observe cooking progress without opening the door. This function is active for all cooking modes except the ECO function.
• Defrost: Circulates room temperature air to quickly thaw frozen food without heat. This is suitable for speeding up defrosting time for frozen items, ready-made dishes, and cream-filled products.
• Convection: Utilizes a rear heater and fan to distribute warm air evenly and rapidly throughout the oven. This results in faster and more economical cooking, allowing multiple dishes to be cooked simultaneously on different shelves.
• Grill-small: A normal grilling method that uses only the inner part of the top heating element to direct heat downwards onto the food.
• Grill with fan (at the rear panel): Combines top heating with fan assistance.
• ECO: An energy-saving cooking mode where heat is supplied from the back heater for gentle cooking of selected ingredients.

Important Technical Specifications

• Bulb Type: The oven lamp requires a 25-40W/220V-240V, T300°C halogen lamp for replacement.
• Ventilation: The oven includes ventilating openings. If the temperature of these openings exceeds 70°C after cooking, the cooling fan will continue to operate until the temperature drops below 60°C.
• Installation Dimensions:
  • Oven: Width (G) 560mm, Depth (C) 575mm, Height (A) 595mm, Base Width (B) 595mm.
  • Cabinet Recess: Width (D) 606mm, Height (H) 560mm, Depth (F) 570mm (minimum).
  • Note: Only plus deviations are admissible for all dimensions. The cabinet does not include the power switch or socket.

Usage Features

• Timer Control:
  • If no specific cooking time is needed, turning the Timer Knob counter-clockwise to the "1" position will keep the oven continuously powered on.
  • To set a specific cooking time, turn the Timer Knob clockwise to the desired duration. The oven will automatically power off when the set time reaches "0", accompanied by a "Ding, Ding, Ding" sound.
• Temperature Control: The temperature is set by turning the Temperature Knob.
• Shelf Placement: Correct placement of oven shelves between the side rails is crucial to ensure safe operation and prevent hot food items from sliding out during removal.
• Accessories:
  • Wire Shelf: Suitable for grill dishes, cake pans, and items requiring roasting and grilling.
  • Universal Pan: Designed for cooking large quantities of food such as moist cakes, pastries, frozen food, or for collecting fat/spillage and meat juices.

Maintenance Features

• Cleaning:
  • Always disconnect power before any maintenance or cleaning.
  • Set all controls to the OFF position.
  • Wait until the oven interior is slightly warm (not hot) for easier cleaning.
  • Clean surfaces with a damp cloth, soft brush, or fine sponge, then wipe dry.
  • For heavy soiling, use hot water with a non-abrasive cleaning product.
  • Do not use abrasive cleaners or sharp metal scrapers on the oven door glass, as this can scratch the surface and lead to shattering.
  • Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
  • Do not use a high-pressure cleaner.
  • Baking pans can be washed with mild detergent.
• Bulb Replacement:
  • Disconnect power.
  • Unscrew the glass lamp cover counter-clockwise (it may be stiff).
  • Replace the bulb with a new one of the specified type (25-40W/220V-240V, T300°C halogen lamp).
  • Screw the glass lamp cover back into place.

Safety Hints

• Always wear appropriate footwear when using the oven.
• Avoid touching the oven with wet or damp hands or feet.
• Do not open the oven door frequently during cooking.
• Installation must be performed by an authorized technician. The producer is not responsible for damages caused by defective placement or unauthorized installation.
• Do not leave items on the oven door or drawer when open, as this can unbalance the appliance or break the door.
• Allow hot parts of the appliance to cool down before touching them directly.
• Unplug the appliance if it will not be used for a long time.
• The appliance and its accessible parts become hot during use; avoid touching heating elements.
• Children under 8 years of age should be kept away unless continuously supervised.
• If the surface is cracked, switch off the appliance immediately to avoid electric shock.
• Children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities or lack of experience, can use the appliance if supervised or instructed on safe use and understanding of hazards. Children should not play with the appliance, and cleaning/maintenance should not be done by children without supervision.
• Ensure the appliance is switched off before replacing the oven lamp to prevent electric shock.
• Means for disconnection must be incorporated into the fixed wiring according to wiring specifications. An all-pole disconnection means must be incorporated in the fixed wiring in accordance with wiring rules.
• Accessible parts may become hot during use; young children should be kept away.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by an external timer or separate remote-control system.
• Packing materials (plastic bags, polystyrene, nails) should be kept out of reach of children.

Declaration of Compliance

The appliance is marked according to European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). Proper disposal helps prevent potential negative consequences for the environment and human health. The product should not be treated as household waste but handed over to an applicable collection point for the recycling of electrical and electronic equipment, in accordance with local environmental regulations.

Cookology COF600SS Specifications

General

Brand	Cookology
Model	COF600SS
Category	Oven
Language	English