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Specifies the proper and intended use of the appliance.
Details dangers and precautions related to electrical hazards.
Highlights dangers of hot surfaces and steam.
Covers potential injuries from glass, hinges, and fire hazards.
Warns about magnetic fields affecting electronic implants.
Explains how improper use of accessories and foil can cause damage.
Covers damage caused by moisture, incorrect cleaning, and dirty seals.
Details how misuse, like using the door as a shelf, can cause damage.
Outlines professional installation standards and safety precautions.
Provides necessary dimensions for proper appliance installation.
Explains the need for accessible power connection or switch.
Identifies and explains the function of each button on the control panel.
Details steps for cleaning and preparing the appliance before first use.
Guides users on how to set the time of day on the appliance.
Explains conventional and convection heating modes and their uses.
Describes ECO, Radiant Heat, and various Grill modes for cooking.
Details specialized modes like Pizza, Bottom Heat, Defrost, and Dough Proving.
Guides on selecting functions, setting temperature, and starting cooking.
Describes how to use the quick preheat feature to reduce heating time.
Guides on setting cooking duration, end time, and using the general timer.
Explains how to change heating type and temperature mid-cooking.
Explains child lock function and meat probe usage for enhanced safety and cooking.
Lists and describes the standard accessories provided with the appliance.
Provides instructions on proper accessory insertion and the locking mechanism.
Lists optional accessories that can be purchased separately.
Provides practical advice for optimizing energy consumption during use.
Discusses environmentally friendly packaging and disposal of appliances.
Advises on minimizing acrylamide formation in food during cooking.
Guides on suitable cleaning agents for different appliance surfaces.
Provides detailed cleaning instructions for various exterior parts.
Details cleaning procedures for door seals, interior lighting, and stainless steel parts.
Step-by-step guide on detaching and refitting the oven door for cleaning.
Instructions for removing the plastic inlay of the door cover for cleaning.
Explains how to detach and clean the oven's interior rails and telescopic runners.
Guides on installing and disassembling self-cleaning baffles for cavity cleaning.
Addresses issues related to the power cord and potential fuse problems.
Lists common faults and their possible causes and remedies.
Helps diagnose and fix problems with knobs, fan, and cooking results.
Informs about the maximum continuous operating time allowed for the appliance.
Detailed instructions for safely replacing the oven's interior lamps.
Guides on replacing the glass cover for the lateral oven lamp.
Provides information on how to contact customer support for repairs.
Details fields for recording purchase and service information.
Offers solutions for common baking problems like browning and density.
Explains the phenomenon of condensation during baking and its cause.
Advises on suitable baking ware and how to use the grill function.
Guides on setting oven parameters for roasts when weight is unknown.
Lists various cake recipes with form, level, mode, temperature, and duration.
Provides recipes for various types of bread with cooking instructions.
Lists recipes for different meat cuts with cooking specifications.
Details test recipes according to EN 60350-1 standards.
Includes test data for toast and chicken recipes per EN 60350-1.
Explains how energy efficiency data is measured and presented according to standards.
Lists recipes and settings optimized for energy-saving Eco mode.
Provides key technical specifications like volume, heat source, and efficiency class.
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General