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Need help?Do you have a question about the Cookshack SMOKETTE and is the answer not in the manual?
Guidelines for preventing electrical shock, including water immersion, grounding, and cord condition.
Rules for safe operation, supervision, attachments, unattended use, and fuel type.
Cautions for moving the unit and guidelines for safe storage and servicing.
Proper usage guidelines for extension cords with the appliance, including rating and type.
Explains warranty exclusions for rust and oxidation due to environmental factors.
Guidance on selecting a dry, sheltered, and well-ventilated location for the smoker.
Information on smoke emission and the importance of adequate ventilation during operation.
Details on connecting the Smokette to a 120V AC power supply and extension cord use.
Guidelines on selecting wood type and quantity for smoking, with caution on overloading.
Instructions on lining the oven, placing a drip pan, and positioning the wood box.
Guidance on maximum capacity, meat placement, and initial load recommendations.
Instructions on using the temperature control knob and preheating.
Steps for disconnecting, cooling, and cleaning the oven, racks, wood box, and interior.
Ensuring the oven bottom is clean, drain hole is open, and preventing fire hazards.
Recommendations for checking electrical plug, wire, hinge pins, and casters.
Essential steps for unattended operation and removing the wood box safely.
Instructions for disconnecting power and cleaning the smoker, avoiding harsh chemicals.
Details on warranty duration for parts and labor, and obligation for defective parts.
Procedures for obtaining repair or replacement, including return authorization.
General
