Issue 4 05/08/2021 9
Notes:
• Do not use without the drip tray fitted. A small amount of
liquid back flows into the drip tray after each cup of coffee
made. Empty the drip tray regularly and when the float
becomes visible through the cup shelf.
• For best results always use fresh cold water in the espresso
machine and freshly ground beans. Serve coffee immediately
after brewing.
• After 30 minutes of inactivity the espresso machine will
automatically enter standby mode.
TO USE – USING THE STEAM NOZZLE
1. Place the espresso maker on a stable, flat, heat resistant
surface and away from surfaces that may be damaged by
steam.
2. Fill the water tank and ensure the cover is fitted onto the
steam nozzle.
3. Fully unwind the cable, plug in and switch on. For safety do
not allow the cable to dangle over the edge of units.
4. Press the ON/OFF ( ) button to turn the machine on and
wait for the green indicator to illuminate.
5. Press the steam ( ) button to switch into steam mode and
wait for the steam indicator to illuminate orange.
6. Place the cold milk (or other beverages to be heated) into a
suitable container (see below).
7. Position the container under the nozzle so that the nozzle is
approximately halfway into the milk.
8. Move the steam control knob slowly towards the to the steam
symbol ( ) and after a short while the steam will flow and
the milk will begin to froth. As the froth is generated, move
the container so that the nozzle moves through the milk but
always ensure the nozzle is below the surface.
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