Cool Compact SKFME Series - Default Chapter; Table of Contents

2
CONTENTS
Page
1.
PRELIMINARY REMARKS
3
2
PURPOSE OF USE
3
3.
GENERAL TIPS
3
4.
SAFETY REGULATIONS
4
5.
TECHNICAL DATA
4
6.
INSTALLATION
5
6.1
Transport and handling of the equipment
5
6.2
Unpacking and setting
5
6.3
Electrical connection
7
6.4
Connection of an external unit
8
6.4.1
Setting
8
6.4.2
Electrical connection
8
6.4.3
Connection of coolant hoses
8
6.5
Tips concerning installation
8
7.
USE
9
7.1
Equipment in the standby mode
9
7.2
Equipment in the cooling mode
9
7.3
Categories of food products
9
7.4
Automatic and individually set programs
9
7.5
Cycle in progress
10
7.6
Other functions
10
7.7
Machine in the heating mode
11
7.8
Combined mode (option)
11
7.9
Options
11
7.10
Alarms
12
7.11
Manual mode and Multilevel mode
12
7.12
USB
13
7.13
HACCP report
14
7.14
Help (option)
14
7.15
Modem (option)
14
8.
MAINTENANCE
16
8.1
Safety
16
8.2
Cleaning
16
8.3
Care
16
8.4
Non-standard maintenance work
17
9.
WARRANTY AND SERVICE
17
10.
SCRAPPING AND RECYCLING
17
11.
WIRING DIAGRAM
18-21
12.
DECLARATION OF CONFORMITY
22