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INTRODUCTION
Your new innovative Cornell Multi-Airfryer allows you to prepare your favourite ingredients
and snacks in a healthier and nutritious way.
The air fryer uses hot air convection in 360˚and with a removable mixing paddle to rotate
your meals for even and tasty results. It is able to prepare a variety of tasty dishes in a
healthy, fast and hands-free way. This process provides a one-time comprehensive heating,
so, for most food, there is no need to add oil for cooking. For instance, your dynamic air is
able to fry 1kg of potatoes into homemade chips with just one spoonful(14ml) of oil.
PARTS IDENTIFICATION
1. Cool touch lid
2. Transparent lid
3. Latch for removing lid
4. Measuring Spoon(14ml)
5. Maximum food level
maker (for chips only)
6. Removable mix paddle
7. Air inlet Non-stick
removable cooking pan
8. Cooking pad handle
release button
9. Cooking pan handle
10. Base
11. Lid opening button
12. Power (On/Off) Switch
13. Timer setting button
14. Digital timer
15. Control panel
16. Meal spoon
17. Top turntable tray
18. Top turntable grill
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Not plugged in Check that appliances is plugged in correctly
The On/Off switch is not fully pressed Press on the On/off switch
down
The appliance You have pressed the On/Off switch Close the lid
is not working but it is still not working
The motor is running but the appliance Contact your service centre
is not heating
The paddle does not turn Ensure that the paddle is correctly positioned,
If the problem continues, contact your service
centre
The paddle has not been installed Attach the paddle
The food has not been cut in regular Cut food to regular size
sized pieces
Food is not The chips have not been cut in regular Cut the chips to regular size
cooking evenly size pieces
The paddle has been installed correctly Check that it has clicked in position. If the
but it does not turn problem continues, contact your service
centre.
The wrong variety of potatoes has Select a variety of potato recommended
been used for chips
The potatoes are insufficiently washed Wash the potatoes longer to remove excess
The chips are not and or not completed dried starch. They must be drained and completely
crispy enough dry before cooking
The chips are too thick Cut the chips max chips dimensions are
13mm x 13mm
There is not enough oil for quantity Increase oil quantity
of chip
(see cooking table Pg6 to Pg8)
The chips break up
The potatoes are recently harvested Reduce the quantity of potatoes down
during the cooking
and hence have a higher water content to 800g and adjust cooking time
The food stays on The cooking pan is too full Adhere to the recommended quantities
the edge of the indicated in the cooking table
cooking pan
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