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Low Broil
THERMOSTAT RANGE: 150°F (65.6°C) TO MAX 450°F (232°C)
The Low Broil mode uses less intense heat from the upper inner and outer
elements to cook food while also browning the surface. It is also used to
brown selected dishes at the end of cooking. Food should be place near the
upper racks, and preheating is not necessary when using this mode.
High Broil
THERMOSTAT RANGE: 150°F (65.6°C) TO MAX 500°F (288°C)
The High Broil mode uses intense heat from the upper inner element to sear
goods. Ideal for toasting, melting cheese, browning and searing surface. Food
should be place near the upper racks, and should not be cooked for too long
on each side of the food. It is not necessary to preheat when using this mode.
Conv Broil (Convection Broil)
THERMOSTAT RANGE: 150°F (65.6°C) TO MAX 500°F (288°C)
The Convection Broil mode uses air movement from the fans to enhance
cooking evenness across multiple racks. Ideal for grilling meats, vegetables,
and poultry. It is recommended to preheat the oven first. Cooking times may
be slightly longer for multiple racks than what would be expected for a single
rack.
Conv Bake (Convection Bake)
THERMOSTAT RANGE: 150°F (65.6°C) TO MAX 500°F (260°C)
The Convection Bake mode uses hot air movement from the convection fans
to enhance cooking evenness across multiple racks. Always preheat the oven
first. Baking times may be slightly longer for multiple racks than what would
be expected for a single rack.
Defrost
THERMOSTAT RANGE: OFF
The Defrost mode circulates air inside the oven to defrost food at room
temperature.
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