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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Type | Freestanding |
| Oven Capacity | 3.8 cu. ft. |
| Oven Type | Convection |
| Grill | Yes |
| Color | Stainless Steel |
| Width | 36 inches |
Addresses fire hazards, gas leak protocols, and safe practices.
Covers tip-over risks, unattended operation, and burn hazards.
Explains safety alert symbols and compliance requirements.
Lists necessary tools, supplied parts, and optional items for installation.
Details location requirements, clearances, and cabinet specifications.
Outlines necessary venting and makeup air considerations.
Covers electrical power, grounding, wiring, and gas supply line connections.
Steps for unpacking the range and securely installing the anti-tip device.
Procedures for connecting electrical power and gas supply lines.
Instructions for adjusting flame height, leveling, and verifying safety features.
Steps to adjust the regulator and replace orifices for LP gas conversion.
Final steps for gas conversion, including checks and flame adjustments.
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