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Steps to follow immediately if a gas leak is detected.
Instructions on how to register the product's warranty online.
Information regarding the use of authorized replacement parts for service.
Guidelines for proper kitchen ventilation and exhaust fan usage.
Information on the gas type the appliance is shipped with and conversion options.
Specifies the required inlet gas supply pressure for the appliance.
Details on grounding and electrical receptacle type requirements.
Requirements for gas shut-off valve and flexible pipe connections.
Guidelines for clearances and placement near kitchen cabinets.
Step-by-step instructions for connecting the four-wire electrical supply.
Illustrates the electrical connections and components of the appliance.
Details the requirement and installation of a manual gas shut-off valve.
Specifies requirements for flexible gas connectors and fittings.
Explains the installation of the pressure test-point stopper valve to prevent leaks.
Warns about disconnecting power and gas before conversion.
Instructions on disconnecting the appliance for servicing.
Instructions for the oven light bulb and its replacement.
Details on the operation of cooling fans for the oven.
Explanation of the function of the appliance's indicator lights.
Description of the oven convection fan and its operation modes.
Instructions for baking, including preheating and rack positions.
Advantages and tips for cooking with the convection feature.
Details on using convection bake and turbo modes for various foods.
Tips for convection settings, rack positions, and condensation.
Essential tips for effective and safe broiling operations.
Recommended rack positions for various foods during broiling.
Step-by-step instructions for setting the broiler or convection broiler modes.
Instructions for safely replacing the oven light bulbs.
Guidelines for cleaning different parts of the range.
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