USER MANUAL
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CLEANING & MAINTENANCE
DAILY CLEANING:
Prior to cleaning, always be sure to turn o griddle and allow unit to cool completely before attempting to clean.
After each use, be sure to clean griddle with a wire brush or exible spatula.
Once daily, it is recommended that the backsplash, sides, and front of your griddle be thoroughly cleaned. Additionally, it is
recommended that the grease tray be removed, emptied, and thoroughly cleaned.
Once a week, it is recommended that the entire griddle surface be thoroughly cleaned. If necessary, use a griddle stone,
brush or steel wool on the surface. Be sure to rub with the grain of the metal while the griddle remains warm – NOT hot(!).
A detergent may be used on the surface to help remove tough, stuck-on food product. Provided a detergent is used,
extreme care must be taken to be sure that the utilized detergent is completely removed. Upon absolute removal of the
detergent, the griddle surface should then be covered with a thin lm of cooking oil to prevent rusting. After the griddle
surface has been fully coated, clean surface with a damp cloth and polish with a soft dry cloth. To remove discoloration, use
a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned again.
RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.
OPERATING INSTRUCTIONS
Turn the burners on about 15-20 minutes before cooking for preheating. Set knobs to the desired ame height or temperature.
Each valve will control the gas ow to the burner to bring that area of the unit up to the set temperature. If dierent temperature
settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the
outside burners. A uniform and systematic approach to the loading of the unit will produce the most consistent product results.
SEASONING GRIDDLE:
Prior to operating your new griddle, thoroughly wash the exterior with a mild detergent or soap solution.
Do NOT use abrasive cleaners, as this might damage the cabinet nish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the nished grain.
1. Heat griddle to a low temperature (300 - 350°F)
2. Apply a small amount of cooking oil – approximately 1oz. per square foot of surface.
3. Coat entire griddle surface with a cloth to create thin lm across entire surface.
4. Remove any excess cooking oil with a clean cloth.
To ensure optimal rst-time seasoning, repeat steps 2-4 up to three times, or until the entire griddle surface has a
slick, mirror-like coating.
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