To Next PageTo Next PageHow to prevent food from sticking to my CPG G15?
If food is sticking to the griddle of your CPG Grill, this could be due to several reasons. The griddle plate might be too hot, so try reducing the temperature. Also, the griddle surface may need cleaning and seasoning. Make sure you clean and season the griddle surface regularly. Finally, ensure you are using enough cooking oil to cover the surface under the food.
Why is food burning on the edges on my CPG G15?
If food is burning around the edges or contains dark specks when using your CPG Grill, it could be due to a few reasons. The griddle plate might be too hot, so reduce the temperature. Also, the griddle surface may need cleaning and seasoning, so ensure you clean and season the griddle surface. Finally, make sure you are using enough cooking oil to cover the surface under the food.
What to do if fat smokes too much on my CPG G15 Grill?
If fat appears to be smoking excessively on your CPG Grill, it could be because the griddle plate is too hot; reduce the temperature. Alternatively, moisture in the food may be turning into steam, so ensure food is properly dried before cooking.
Why does food taste greasy from my CPG Grill?
If food tastes greasy or has an objectionable off-flavor when cooked on your CPG Grill, it could be due to several factors. The griddle plate might be too hot, so reduce the temperature. Also, the food may have been stored improperly before cooking, so store food properly before cooking. Lastly, you might be using too much griddle fat; limit the amount of griddle fat used.
Why is my food undercooked inside on my CPG G15 Grill?
If your food is undercooked inside when using the CPG Grill, it could be because the griddle plate is too hot; reduce the temperature. Another reason could be that the food may not have been cooked for a long enough time, so increase the cooking time.
DANGER, WARNING, CAUTION, and NOTICE statements regarding hazards and usage.
Conforms to national, CSA, and local codes for gas appliance installation.
Instructions for attaching legs, leveling, and using pipe threading compound.
Specifies required clearances for combustible and noncombustible surfaces and airflow.
Provides model dimensions, burner count, BTU ratings, and pressure.
Lists the width and depth of the griddle cooking surface for each model.
Step-by-step guide for converting the unit from natural gas to propane.
Instructions for igniting and adjusting the pilot light for manual control models.
Steps to ignite the main burner and adjust flame for manual control models.
Procedure for lighting burners on models with thermo-electric flame failure protection.
Procedure for applying oil to create a non-stick surface before initial use.
Instructions for preheating and setting burner temperatures for cooking.
Washing the griddle and exterior with mild detergent before first use.
Guidelines for cleaning the griddle surface, splash guards, and grease drawer.
Lists common problems like pilot not lighting or food sticking, with possible causes.
An exploded view diagram illustrating the parts of the G24 model.
Catalog of replacement parts with model numbers, codes, and quantities for the G24.
Catalog of replacement parts with model numbers, codes, and quantities for the G24T.
Details conditions under which the warranty is void or not applicable.
General