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Manufacturer | Crane Merchandising Systems |
---|---|
Model | Snack Center 764 |
Type | Snack Vending Machine |
Selections | 40 |
Payment Options | Cash, Credit/Debit Card |
Power Supply | 115V, 60Hz |
Payment System | Coin and Bill Validator |
Cooling System | R-134a Refrigerant |
Configuration for validators, coin mechanisms, card readers, and monetary options.
Functions for viewing/clearing data, downloads, and machine tests.
Settings for machine config, time, supervisor access, and security.
Procedures for setting time, day, and vending intervals.
Setup for product selections and hot drink configurations.
Procedures for testing various machine components.
Accessing supervisor mode and managing security settings.
Steps to enter the supervisor mode using a code.
Procedure to change the supervisor access code.
How to enter a code to enable free vends.
Controls for locking or unlocking access to mode/payout keys.
Controls for supervisor/non-supervisor data clearing access.
Choosing the type of coin mechanism installed.
Choosing validator type and accepted bills.
Setting declining balance and currency acceptance.
Configuring bill stacking and customer overbuy limits.
Setting intervals and qualifying selections for customer refunds.
Choosing the correct configuration for the machine type.
Electronically coupling adjacent tray motors.
Coupling motors that are not directly next to each other.
Electronically coupling can columns for single selection.
Configuring the machine as fresh brew or freeze dry.
Example procedure for setting up fresh brew coffee.
Displaying defrost cycle information (next cycle, duration).
Starting manual defrost and controlling daily cycles.
Adjusting the temperature and display units (°F/°C).
Entering the current time in 24-hour format.
Setting up time periods to inhibit vending.
Setting up time periods for free vending.
Setting up time periods for discounted vending.
Setting a single price for all selections on the machine.
Setting a single price for all selections on a specific tray.
Pricing each selection individually.