9
ENGLISH
MODE SELECTION
Hot foam.
• In the standby mode, press the key
gently once and the warning tone
“BIP” will sound. All four function indicator lights will be on.
• Press the button
and the indicator light will ash for 2 seconds. Then the
indicator light for the hot foam function will come on
and the other three
functional indicators go out.
• After the work is completed, the device will sound “BIP” and the indicator
light
it will power off and stop working to return to standby status.
• Note. The whole working time is automatically adjusted according to the
added milk capacity and original milk temperature. When the work is com-
pleted, the milk will have foamed and the temperature will be approximately
60ºC (±5°C).
Milk heating.
• In standby mode, press the key
gently once and the warning tone “BIP”
will sound. All four function indicator lights will be on.
• Then press the button
and the mode will work after the indicator light
ashes for 2 seconds.
• Then the indicator light for the hot foam function will come on
and the
other three operating indicator lights will turn off.
• After completing the work, the device will sound “BIP” and the indicator light
it will power off and stop working to return to standby status.
• Note. The whole working time is automatically adjusted according to the
added milk capacity and original milk temperature. When the work is com-
pleted, the milk will have warmed up and the temperature will be approxi-
mately 60ºC (±5°C).
Cold foam.
• In standby mode, press the key
gently once and the warning tone “BIP”
will sound. All four function indicator lights will be on.
• Then press the button
of the normal temperature frothing function and
the frother will start working after the indicator light ashes for 2 seconds.
• Then the indicator light for the frothing function will come on at cold foam
and the other three operating indicator lights go out.
• After completing the work, the device will sound “BIP” and the indicator light
it will power off and stop working to return to standby status.
• Note. All the working time is automatically adjusted according to the added
milk capacity and the original temperature of the added milk. When the work
is completed, the milk will have foamed and the temperature will be the nat-
ural temperature of the milk used.