Criterion CIR30B1S - Cooking Settings; Adjusting Temperature and Time

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Manual Steam Cleaning Process:
1. Make sure oven is “OFF”.
2. Prepare steam cleaning solution of 85% distilled water, 10% white vinegar & 5% dishwashing
liquid (approximately 300 ml) and place into a spray bottle applicator.
3. Open oven door and spray steam cleaning solution evenly around interior of oven cavity and
on the interior surface of glass oven door.
4. Pour ¼ cup of distilled/ltered water in sealed bottom of oven cavity.
5. Choose <Conv Roast> function, set temperature to 300℉, and cook time to 30 minutes.
6. Let oven heat for the 30 min cycle.
7. After cycle is complete, turn oven completely “OFF” and allow oven to cool thoroughly to
room temperature.
8. Once completely cooled, wipe residue from entire interior surface of oven using with a damp
cloth or damp non-abrasive sponge.
3. Cooking Settings
This range has multiple oven cooking functions with default temperature settings. Temperature &
cooking time settings can be adjusted.
To select your desired oven cooking function:
1. Touch the desired function button on the display screen. The interface will illuminate the function
options.
2. Select desired function. The default temperature and default time will appear on the display
panel.
To use default time & temperature:
1. Touch the desired function button on the display panel. The interface will illuminate the function
options.
2. Select desired function. The default temperature and default time will appear on the display
panel.
3. Click <Start> to start the operation.
Cooking temperature and cooking time can be adjusted.
· Cooking temperature adjustment: to modify/set a cooking temperature, when the
default cooking temperature is displayed, input the desired cooking temperature by touching the
corresponding number keys on the control interface and push <Start>.