-9-
150gcoldcookedlonggrainrice
1largeegg
1tbsp(15ml)sesameoil
1tbsp(15ml)vegetableoil
1½cupspuddingrice
4cupsofcoldwater
2tbsp(30g)castorsugar
4springonions,finelysliced
1tbsp(15ml)soysauce
50gcookedpeas
2½cupsevaporatedmilk
½tsp(2.5g)vanillaextract
¼tsp(2.5g)groundcinnamonornutmeg(optional)
RECIPES
EGG FRIED RICE - Serves 2 - Cooking time: 15 mins
QUICK COOK RICE PUDDING - Serves 4 - Cooking time: 30-35 mins
Thisisagreatrecipeforusingleftovercookedrice.Pleaseensurethatthefinisheddishisthoroughlyheatedbeforeserving.
SwitchyourRiceCookertotheSautémodeandallowittoheatforapprox.1minute.Beattheeggandsesameoiltogether
inasmallbowlorcupandsetaside.Addthevegetableoiltotheinnerbowlandsautéthespringonionsforafewminutes
untilsoftened.Stirinthecoldcookedriceandpeas.Heatthoroughlyfor4-5minuteswhilestirring.
Tipintheeggmixtureandstiruntiltheeggshavebeguntoset.Addthesoysaucetotasteandseasonwithblackpepper.
Servepipinghot
Chicken Fried Rice–Add1diced,cooked,chickenbreastand50gofcookedsweetcorntotheaboverecipeingredients.
Addthechickenandcornatthesametimeasthericeandpeas.Heatthoroughlyuntilthefinisheddishispipinghot
throughout.
UsethemeasuringcupsuppliedwithyourRiceCookerforthisrecipe.Donotusethelidduringthecookingprocess.Add
thericetothecookingpotalongwiththecoldwater.
MovetheCook/KeepWarmswitchtothedown(cook)position.Theambercooklightwillilluminate.Stiroccasionallyduring
cooking.After25minutesyourricecookerwillswitchtotheKeepWarmmode.Yourriceshouldbecookedandquitesticky.
Stirintheevaporatedmilk,sugarandvanilla.Addthecinnamonornutmegifyouareusingthem.Replacethelidandleave
forafewminutestoheatthrough.Serveimmediately,deliciouswithsomefruitcompoteortoppedwithaspoonfulofyour
favouritejam.
Chocolate Rice Pudding –Followtherecipeabove.OnceyourRiceCookerswitchestotheKeepWarmmode,stirin2
tablespoons(30g)ofsiftedcocoapowderalongwiththeevaporatedmilk,sugarandvanilla.Mixinthoroughlyandserve
hot.Deliciousservedwithsomeripepears.