BEFORE COOKING RICE
1
Wash the rice thoroughly
Measure the amount of rice you
want to cook using the measuring
cup and wash it thoroughly.
※ 1 cup applies to 1 person.
▶Correct method for using the measuring cup.
Wash the rice until the water
becomes clear. This makes the rice
taste better.
2
Measure the water accurately.
●Keep the rice where it is cool and shady.
●If the rice is kept dry, it will not be good and even
cause the cooked rice to smell.
※ Place to avoid
Hot places where boiler pipe passes by / Places under direct
sunlight / Humid places.
※
It is recommended that you buy rice in small packages because the
quality can be degraded when stored for a long period of time.
Use a soft cloth to wash the inner pot.
(Tough scrubber can make the
coating come off)
If the amount of water is adjusted
according to the type of rice, it will taste
much better.
Amount of water Half-scale
less than the measured scale
Classification
New rice
Amount of water Half-scale
more than the measured scale
Dry rice
/Old rice
Rice storing method
Water level
NoteNote
After you have washed the rice thoroughly, put it in the inner pot and set the
amount of water to the scale.
Example) When cooking White rice for 6 person
●
Wash 6 cups of rice thoroughly and put it in the inner pot and set the water to scale 6 of White rice.
※
To find the maximum fill Line for each menu, Please refer to Page 30.
※ About water scale
▶White rice in high pressure, vegetable rice, mixed rice : pour water to scale of "WHITE RICE" (Max.
capacity of Mixed rice and Vegetable rice is for ⑧ persons).
▶White rice in low pressure and brown rice : pour water to scale of "BROWN RICE".
▶Porridge : pour water to scale of "White rice”.
(Porridge for 1 person : pour water the scale 4, Porridge for 1.5 persons : pour water the scale 5,
Porridge for 2 persons : pour water the scale 6).
※ Max. capacity of porridge is for 2 persons.
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