7
To remove bread from the pan:
a. Open the lid and use pan hook to lift the bread pan handle. Using oven
mitts, remove the bread pan by turning counterclockwise.
b. Still using the oven mitts, hold the bottom of the bread pan, move the
handle aside, and shake until the bread is released.
c. For best results, allow the loaf to cool on a wire rack for 20 to 30 minutes
prior to slicing.
NOTE: If you have not removed the kneading paddle before baking, be sure
to remove the kneading paddle from the finished loaf. Use caution; the
kneading paddle will be extremely hot.
POWER FAILURE BACKUP
This unit is equipped with a power failure backup system. In case of
any disruption of the power supply, the unit will store in memory the stage
of bread-making cycle and resume once power is restored. The power
backup feature can maintain memory for a power failure up to 15 minutes.
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