Cuisinart CCG-216 - User Manual

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trademark under license to

the Fulham Group

Distributed by The Fulham

Group, Newton, MA. U.S.A.

MADE IN CHINA

1 Year Limited Warranty

Operating Your Grill

Select a Proper Location

Once you have assembled your new grill, nd a

suitable location for use.

m DANGER

• Never use this outdoor grill inside any building,

garage, shed or breezeway, under an over-

hang or inside any boat, trailer or recreational

vehicle, to prevent possible re and to prevent

the possibility of carbon monoxide poisoning

or asphyxiation.

• Always place your grill on a hard and level sur-

face far away from combustible materials and

structures.

• Do not use this grill under overhead combus-

tible surface or covered are (e.g., awnings, um-

brellas, porches or gazebos). Keep all combus-

tible surfaces at least 10 feet (3 meters) away.

• Locate the grill away from any combustible and

non-combustible material or construction by at

least 10 feet (3m).

• Never store or use gasoline or other ammable

or volatile substances in the vicinity of this grill

or in the vicinity of any other heat-generating

appliance, because of the danger of starting

a re.

• Do not obstruct the ow of combustion and

ventilation air.

m DANGER

• Do not use gasoline, kerosene or alcohol for

lighting. Use only charcoal lighter uid. Follow

manufacturer’s instructions.

• Do not add charcoal lighter uid or charcoal

impregnated with charcoal lighter uid to hot or

warm charcoal.

• Do not overll charcoal tray. Excess charcoal

may cause a re, or may cause damage to

your grill.

m DANGER

• Never use water to extinguish charcoal.

• Do not remove ashes until all charcoal is com-

pletely burned out or completely extinguished.

AIR VENT OPERATION

Your grill has two airow control vents; an inlet

vent on the bottom of the rebox above the ash

collection tray, and an air exhaust vent at the top

of the lid. By adjusting the amount of vent open-

ing, you can adjust the temperature of your grill.

m DANGER

• The vents and vent controls and the metal

surfaces around them will become very hot

during grill use. Use grill mitts or hot pads to

adjust vents when grill is in use.

See our full line of premium Cuisinart

Outdoor Cooking Products at www.cuisinart.com

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Summary

Grill Operation and Location Safety

Select a Proper Location

Guidance on choosing a safe location for grill use, emphasizing distance from structures and combustible materials.

Air Vent Operation and Safety

Instructions on adjusting grill temperature using air vents and associated safety precautions for hot surfaces.

Critical Safety Warnings

Carbon Monoxide Hazard

Critical warning about carbon monoxide produced by charcoal, advising against indoor use due to poisoning risk.

Fire and Flammable Liquid Safety

Safety rules regarding the use of flammable liquids for lighting and general fire prevention measures during operation.

Grill Parts and Assembly

Exploded View and Hardware List

Visual breakdown of grill components and a list of hardware required for assembly.

Assembly Steps

Step-by-step instructions for assembling the grill, including attaching legs, vents, and grates.

Summary

Grill Operation and Location Safety

Select a Proper Location

Guidance on choosing a safe location for grill use, emphasizing distance from structures and combustible materials.

Air Vent Operation and Safety

Instructions on adjusting grill temperature using air vents and associated safety precautions for hot surfaces.

Critical Safety Warnings

Carbon Monoxide Hazard

Critical warning about carbon monoxide produced by charcoal, advising against indoor use due to poisoning risk.

Fire and Flammable Liquid Safety

Safety rules regarding the use of flammable liquids for lighting and general fire prevention measures during operation.

Grill Parts and Assembly

Exploded View and Hardware List

Visual breakdown of grill components and a list of hardware required for assembly.

Assembly Steps

Step-by-step instructions for assembling the grill, including attaching legs, vents, and grates.

The Cuisinart 16" Portable Charcoal Grill, Model No: CCG-216, is an outdoor grilling appliance designed for cooking with charcoal. This manual provides comprehensive instructions for its assembly, safe operation, and maintenance.

Function Description:

The primary function of the Cuisinart CCG-216 is to provide a portable and efficient means of charcoal grilling outdoors. It allows users to cook food over an open flame generated by burning charcoal, offering the distinct flavor associated with charcoal grilling. The grill is equipped with features to control airflow and manage charcoal, enabling users to adjust cooking temperatures for various types of food.

Important Technical Specifications:

Model Number: CCG-216
Grill Type: Portable Charcoal Grill
Size: 16 inches (referring to the diameter of the cooking surface or firebowl)
Construction Materials: The manual implies metal construction for the firebowl, lid, and legs, with a chrome-plated cooking grid and a charcoal grid.
Airflow Control: Features two airflow control vents: an inlet vent on the bottom of the firebox (above the ash collection tray) and an air exhaust vent at the top of the lid.
Components:
- Lid (1 pc)
- Lid air vent (1 pc)
- Lid handle (1 pc)
- Cooking grid (1 pc)
- Charcoal grid (1 pc)
- Firebowl (1 pc)
- Ash tray (3 pcs) – Note: The exploded view shows 3 ash tray components, but the parts list indicates 1 pc for item 7 (ash tray) and 1 pc for item 8 (bottom air vent). This might be a discrepancy or refer to specific parts of the ash collection system.
- Bottom air vent (1 pc)
- Legs (4 pcs)
Hardware:
- M4X20 screws (2 pcs)
- M4X12 screws (2 pcs)
- M6X30 screws (4 pcs)
- M4X12 screws (4 pcs)
- M6X16 screws (4 pcs)
- M4 screws (4 pcs)
Warranty: 1 Year Limited Warranty
Origin: Made in China

Usage Features:

Outdoor Use Only: This grill is strictly designed for outdoor use to prevent carbon monoxide poisoning and fire hazards.
Temperature Control: The two airflow control vents (inlet and exhaust) allow users to adjust the amount of air flowing through the grill, thereby controlling the burning rate of the charcoal and the internal temperature. Opening the vents increases airflow and temperature, while closing them reduces airflow and temperature.
Charcoal Management:
- Only charcoal lighter fluid should be used for lighting charcoal, following the manufacturer's instructions.
- Gasoline, kerosene, or alcohol should never be used for lighting.
- Charcoal lighter fluid or charcoal impregnated with lighter fluid should not be added to hot or warm charcoal.
- The charcoal tray should not be overfilled to prevent fire or damage to the grill.
- Water should never be used to extinguish charcoal.
- Ashes should only be removed after all charcoal is completely burned out and extinguished.
Safety Precautions:
- Never operate the grill unattended.
- Maintain a minimum distance of 10 feet (3.05m) from any flammable material.
- Maintain a minimum distance of 25 feet (7.5m) from any flammable liquid.
- In case of fire, keep away from the grill and immediately call the fire department; do not attempt to extinguish an oil or grease fire with water.
- The grill should be placed on a hard, level surface, far from combustible materials and structures.
- Avoid using the grill under overhead combustible surfaces or covered areas (e.g., awnings, umbrellas, porches, gazebos), maintaining at least 10 feet (3 meters) clearance from all combustible surfaces.
- Do not store or use gasoline or other flammable/volatile substances near the grill or any other heat-generating appliance.
- Ensure the flow of combustion and ventilation air is not obstructed.
- The vents, vent controls, and surrounding metal surfaces become very hot during use; grill mitts or hot pads should be used for adjustments.
Portability: The design, indicated by "Portable Charcoal Grill," suggests it is relatively easy to move, likely due to its size and leg structure.

Maintenance Features:

Ash Removal: Ashes should only be removed once the charcoal is completely burned out and extinguished, indicating a need for regular cleaning of the ash collection tray.
Cleaning: While not explicitly detailed in the provided text, the nature of a charcoal grill implies the need for regular cleaning of the cooking grid, charcoal grid, and firebowl to remove food residue and ash buildup.
Storage: The manual emphasizes proper placement during use, which indirectly suggests that proper storage in a dry, safe place away from flammable materials would also be beneficial for longevity.
Ventilation Maintenance: Ensuring that the flow of combustion and ventilation air is not obstructed is a continuous maintenance consideration during operation.
Inspection: The pre-assembly checklist advises checking all parts carefully, which extends to periodic inspection for wear and tear during the grill's lifespan.

The Cuisinart 16" Portable Charcoal Grill is a straightforward, outdoor-focused cooking appliance that prioritizes safety and basic temperature control for charcoal grilling enthusiasts. Its design facilitates assembly and provides essential guidelines for safe and effective use.