Cuisinart COS-330 User Manual

Outdoor Grilling Pro ducts
VERTICAL 30" ELECTRIC SMOKER
MODEL: COS-330
ASSEMBLY AND OPERATING INSTRUCTIONS
m DANGER
Do not store or use gasoline or other flammable liquids
or vapors in the vicinity of this or any other appliance.
m WARNING
Do not use 16 or 18 gauge extension cords. Damage to
household wiring and/or fire could result. DO NOT USE
CHARCOAL. A charcoal fire will result and the grill is not
designed for charcoal. The fire will create an unsafe con-
dition and damage the smoker.
m DANGER
Failure to follow these instructions could
result in fire, explosion or burn hazard,
which could cause property damage, per-
sonal injury or death.
m DANGER
Some parts may contain sharp edges –
especially as noted in the manual! Wear
protective gloves if necessary.
m WARNING
Burning wood chips gives off carbon
monoxide, which has no odor and can
cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages, or any enclosed
areas.
Use only outdoors where it is well
ventilated.
m DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.05m) of any other gas cylinder.
3. Never operate this appliance within 25 feet (7.5m) of any flammable liquid.
4. lf a fire should occur, keep away from the appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire with water.
5. Heated liquids remain at scalding temperatures long after the cooking process. Never touch
cooking appliance until liquids have cooled to 115ºF (45ºC) or less.
m DANGER
Failure to follow these instructions could result in fire, explosion or burn hazard, which
could cause property damage, personal injury or death.
m WARNING: FOR OUTDOOR USE ONLY
m
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance
m Read and follow all warnings and instructions before
assembling and using the appliance
m Follow all warnings and instructions when using the appliance
m Keep this manual for future reference
Note to installer:
Leave this Owner’s Manual with the consumer after delivery and/or installation.
Note to customer: Leave this Owner’s Manual in a convenient place for future reference.
1
m WARNING
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This product contains chemicals, including lead and
lead compounds, know to the State of California to
cause cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.

Cuisinart COS-330 Specifications

General

Brand	Cuisinart
Model	COS-330
Category	Grill
Language	English

Summary

General Safety Warnings

Outdoor Use and Fire Prevention

Mandatory outdoor use and precautions against fire, explosion, and burn hazards.

Chemical and Health Hazards

Warnings regarding flammable liquids, carbon monoxide, and California Proposition 65.

Operational Safety Guidelines

Appliance Usage Restrictions

Prohibits use in buildings, high winds, or near combustible materials.

Safe Handling and Supervision

Keep children/pets away, do not leave unattended, use protective gloves.

Electrical Safety Precautions

Use GFCI outlets, avoid wet surfaces, and do not immerse electrical parts in liquid.

Electrical and Operational Safety Details

Extension Cord Requirements

Specifies 3-wire grounded cords (12/3 or 14/3, W-A rated) and dry connections.

Conditions for Safe Operation

Do not operate if damaged, exposed to moisture, or in windy conditions.

Hot Surface and Steam Precautions

Wear mitts, avoid loose clothing, be cautious of steam when opening doors.

Product Identification

Exploded View Diagram

Visual representation of smoker components for identification.

Parts List

List of all parts with corresponding numbers for assembly and reference.

Assembly Instructions

Step 1 & 2: Legs and Handles

Attach legs to the base and side handles to the smoker chamber body.

Step 3: Door Assembly

Mount temperature gauge and door handle onto the smoker door.

Step 4: Grate Installation

Slide cooking grates onto their supports inside the smoker.

Step 5: Pan Placement

Place wood chip box and water pan onto the wood chip grate.

Step 6 & 7: Tray and Control Installation

Insert drip tray and thermostat control into the smoker body.

Smoker Operation Guide

Curing the Smoker

Initial process to remove paint odor and protect the smoker's finish.

Smoking Food Process

Step-by-step guide for using wood chips, water pan, and controller for smoking.

Care and Maintenance

Cleaning Procedures

Instructions for washing pans, grids, and cleaning the electric element.

Rust Management

Tips for preventing and removing rust on smoker surfaces.

Storage Guidelines

Proper Storage Recommendations

Advice on cleaning and storing the smoker indoors or outdoors safely.

FAQ and Troubleshooting

Frequently Asked Questions

Answers to common user queries about operation and usage.

Warranty and Support

Warranty Coverage and Limitations

Details on the 3-year warranty, what is covered, and exclusions.

Replacement Parts and Support

Information on obtaining replacement parts and warranty verification.