Cuisinart CPK18E - Table of Contents

3
SOMMAIRE
Consignes de sécurité .........................................................................................6
1. Introduction ................................................................................................8
2. Caractéristiques .............................................................................................9
3. Utilisation..................................................................................................10
a. Panneau de commande...................................................................................10
b. Fonctionnement..........................................................................................10
c. Conseils et recommandations .............................................................................11
d. Températures recommandées.............................................................................11
4. Nettoyage et entretien .....................................................................................12
5. Détartrage .................................................................................................12
CONTENTS
Safety cautions ...............................................................................................13
1. Introduction ...............................................................................................15
2. Features ...................................................................................................16
3. Use ........................................................................................................17
a. Control panel.............................................................................................17
b. Operation ................................................................................................17
c. Hints and tips.............................................................................................18
d. Recommended temperature settings......................................................................18
4. Cleaning and maintenance .................................................................................19
5. Descaling ..................................................................................................19