What to do if there is a food fire in Cuisinart CPZ-120 Kitchen Appliances oven?
If you experience a small food fire in your Cuisinart Kitchen Appliances oven, which can happen with excessive flour or oil, keep the oven door closed. If the fire doesn't go out within 10 seconds, turn the oven off and unplug it until the fire is extinguished.
Why is smoke coming out of my Cuisinart CPZ-120 Kitchen Appliances oven?
A small amount of smoke from your Cuisinart Kitchen Appliances oven is normal due to the high temperatures. To reduce the amount of smoke, try using less flour on the pizza peel.
Why is my dough sticking to the peel in Cuisinart CPZ-120 Kitchen Appliances?
If your dough is sticking to the peel when making pizza with your Cuisinart Kitchen Appliances, make sure to have extra flour. Lightly dust your hands and work surface when shaping the dough, and lightly dust the peel. Ensure the pizza can move on the peel before sliding it into the oven; if it sticks, dust underneath with flour. Use sauce and toppings sparingly, as too much can cause sticking. Also, ensure the peel is completely cool before placing fresh dough on it.
General| Brand | Cuisinart |
|---|---|
| Model | CPZ-120 |
| Product Type | Pizza Oven |
| Material | Stainless Steel |
| Power Source | Electric |
| Voltage | 120 Volts |
| Wattage | 1500 Watts |
| Item Weight | 12 Pounds |
| Capacity | 12 inches |
| Color | Stainless Steel |
| Cord Length | 36 inches |
| Special Features | adjustable temperature control |
| Included Components | Pizza stone |
Instructions for using the power-supply cord to reduce risks of entanglement or tripping.
Details features like timer, indicators, temperature dial, and light selector.
Provides recommendations for time and temperature for different pizza styles.
Ideal surface for cooking various pizza styles; requires preheating.
Holds the pizza stone and deep dish pan in place.
12"x12"x1.5" pan for pan pizza styles like deep dish and focaccia.
Used to easily slide in and remove pizza; handle is foldable for storage.
Tray on the bottom of the oven, removable for cleaning.
Internal fans cool the oven exterior and electronics during and after use.
Steps to preheat the oven, including temperature setting and readiness indicators.
Wood-fired style pizza with dark bottom crust and chewy outer crust.
Neo-Neapolitan style pizza with flavorful dough and chewy crust.
Common slice shop pizza, chewy and crispy with sauce and cheese.
Bar pizza style, thin dough, slightly sweeter, minimal crust.
Chicago specialty with thick crust, sauce, cheese, and traditional toppings.
Thick dough, often with sauce stripes and fatty cheese.
Focaccia-like with toppings, parbaked then topped.
New York take on Sicilian, thinner, lighter toppings, sold by slice.
Bread enriched with olive oil, served with light toppings or twice baked.
Stuffed pizza, cooked on stone for crispy exterior and fast cooking.
Cook directly on preheated stone; adjust time for crust thickness.
Cook in baking pan, may need parbaking due to stickiness.
Cook in baking pan, requires parbaking prior to topping.
Instructions for preparing pizza dough using manual mixing and kneading.
Method for quickly making pizza dough using a food processor.
Steps for preparing pizza dough using a stand mixer.
Guidance on using sauce and toppings to avoid gummy dough and ensure proper cooking.
Solutions for when the unit does not turn on.
Troubleshooting tips for dough sticking, smoke, and food fires in the oven.
Instructions for cleaning the oven exterior, interior, and accessories.
Specific cleaning guidance for the deep dish pan, pizza peel, and pizza stone.
Details warranty coverage, registration, and terms for U.S. consumers.
Specific return and refund options for California residents under warranty.
Explains the process for repair or replacement of defective products.
Recipe for original pizza dough with simple ingredients and patience.
Recipe for classic New York pie dough with olive oil for crunch and chew.
Recipe for thin dough suitable for any thin and crispy pizza style.
Dough recipe ideal for Detroit-style or other deep-dish pizzas.
Dough recipe suitable for focaccia, Sicilian, or Grandma-style pizzas.
Simple gluten-free dough recipe for pizza lovers avoiding gluten.
Cauliflower crust alternative for gluten-free pizza fans.
Naan-inspired pizza crust recipe with a softer texture due to dairy.
Quick no-cook pizza sauce recipe made with a food processor.
Pesto recipe for a delicious pizza topping or pasta sauce.
Thick pesto recipe perfect for pizza topping or pasta sauce.
Versatile pesto recipe, delicious baked on pizza or spread on sandwiches.
Classic and simple pizza recipe with tomato sauce, mozzarella, and basil.
Pizza recipe featuring a blend of four cheeses and roasted tomatoes.
Upscale pizza with pistachio-arugula pesto, prosciutto, and burrata.
Veggie-forward pizza with sausage, broccoli rabe, and cherry peppers.
Pizza with apple, bacon, red onion, and blue cheese for sweet and savory contrast.
Pizza featuring bright green and white colors with pea pesto and ricotta.
Play on Hawaiian pizza with pineapple and chorizo for a sweet and salty combination.
Connecticut classic pizza featuring clams, garlic, oregano, and Parmesan.
Street corn inspired pizza with Oaxaca cheese, corn, and poblanos.
Pizza using naan crust with spicy lamb, feta, and herbs.
Roman-style pizza topping with potatoes, sausage, and rosemary.
Delectable pizza featuring braised short ribs, caramelized onions, and smoked Gouda.
Pizza with cauliflower crust, Brussels sprouts, bacon, and shaved Parmesan.
Fresh focaccia recipe served warm with olive oil for dipping.
Thick-crust Detroit-style pizza with cubed cheese and pepperoni.
Hearty deep-dish pie with meatballs, mozzarella, and ricotta.
Family-friendly calzones filled with broccoli and cheese.
Calzones featuring chicken Parm in a pizza-dough crust.
Dessert pizza with chocolate hazelnut spread, marshmallows, and strawberries.
Flaky pie dough dessert with apples, sugar, cinnamon, and jam.
To Next Page