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Cuisinart FP-8C Series User Manual

Cuisinart FP-8C Series
30 pages
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Cuisinart
®
Elemental 8 Food Processor
FP-8C Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION BOOKLET
AND RECIPE BOOKLET
®
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Cuisinart FP-8C Series Specifications

General IconGeneral
ModelFP-8C Series
CategoryFood Processor
Capacity8 cups
Motor Power350 watts
MaterialPlastic
Blade MaterialStainless Steel
Pulse ControlYes
Dishwasher Safe PartsYes
FunctionsChop, Slice, Shred, Puree
Speed Settings2 speeds
Included AccessoriesSlicing Disc, Shredding Disc, Chopping Blade

Summary

Important Unpacking Instructions

Unpacking Precautions

Steps to safely remove the food processor and its components from the packaging.

Important Safeguards

General Safety Precautions

Essential safety rules for operating, handling, and maintaining the appliance.

Special Cord Set Instructions

Grounding and Plug Safety

Instructions for safe use of the power cord and plug, including grounding.

Appliance Parts Overview

Identifying Machine Components

List and description of the main parts included with the food processor.

Assembly and Operation Guide

Assembly Instructions & Before First Use

Guide for assembling the food processor and initial preparation before use.

Machine Controls and Functions

Explanation of control buttons and usage for blades, discs, and puréeing.

Slicing and Shredding Disc Operation

Instructions for using the reversible discs for slicing and shredding.

User Guide: Food Processing Techniques

Food Processing Tool Guide

Guide to using specific tools for various food processing tasks like chopping and shredding.

Cleaning, Storage, and Maintenance

Safety and Care Guidelines

Precautions for safe cleaning, storage, and maintenance of the appliance.

Technical Data

Product Specifications and Safety Features

Information on motor rating, safety switches, and appliance operation.

Troubleshooting Common Issues

Food Processing and Dough Kneading Problems

Solutions for common issues encountered during processing and dough tasks.

Technical Troubleshooting

Addressing issues related to motor function and operation.

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