DILL BUTTER
Using a high-quality European-style butter makes a difference, so splurge
on a good brand for this recipe. We feature it in our Radish - Dill Tea
Sandwiches, but a pat on top of grilled or roasted salmon is another
great use for it.
Makes ½ cup (125 ml)
1. Insert the chopping blade into the work bowl of the
food processor.
2. Put the dill into the work bowl and process on High
to chop, about 10 seconds.
3. Add the butter, salt and pepper. Process on High,
scraping down as needed, for about 10 seconds
until thoroughly combined.
4. Taste and adjust seasoning accordingly.
Nutritional information per serving [2 teaspoons (10 ml)]:
Calories 67 (100% from fat) • carb. 0g • pro. 0g • fat 7g
• sat. fat 5g • chol. 20mg • sod. 24mg • calc. 0mg • fiber 0g
¼ CUP (60 ML) FRESH DILL
½ CUP [125 ML (1 STICK)]
GOOD QUALITY BUTTER,
ROOM TEMPERATURE AND
CUT INTO
4 PIECES
2 PINCHES KOSHER SALT
PINCH FRESHLY GROUND
BLACK PEPPER
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them with your
Cuisinart
®
Food Processor in no time at all.
Makes
2
⁄3 cup (150 ml)
1. Preheat oven to 325°F (160°C). Bake slices of bread
in a single layer for about 20 minutes or until bread is
completely dried out. (Since you are only baking four
slices of bread, this is the perfect task for your toaster
oven, saving energy and money.)
2. Insert the chopping blade into the work bowl of the
food processor. Directly into the work bowl, break
the bread into pieces and pulse 6 to 8 times, then
process on High until desired texture is achieved,
about 30 to 60 seconds.
Note: Breadcrumbs can also be processed from day-old
bread. Simply break into uniform pieces and follow
above instruction until finely chopped.
Tip: For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder and
ground onion flakes to toasted bread and process as
above.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 96 (11% from fat) • carb. 18g • pro. 3g • fat 1g
• sat. fat 0g • chol. 0mg • sod. 144mg • calc. 16mg • fiber 2g
4 SLICES WHITE BREAD
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