Cuisinart FP-8C Series - Page 7

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BASICS
Basic Fresh Breadcrumbs .............................................................................................14
Dill Butter ......................................................................................................................15
Vegetable Cream Cheese ............................................................................................16
Salmon Cream Cheese .................................................................................................16
Peanut Butter ................................................................................................................17
Basic Vinaigrette ...........................................................................................................17
Tahini Dressing ..............................................................................................................18
Caesar Dressing ............................................................................................................19
Mayonnaise ...................................................................................................................20
Basil Pesto .....................................................................................................................21
Simple Tomato Sauce ...................................................................................................22
Rémoulade ....................................................................................................................23
Tomato Salsa .................................................................................................................23
Chunky Guacamole ......................................................................................................24
BREAKFAST & BRUNCH
Morning Glory Muffins .................................................................................................25
Zucchini Spice Bread ....................................................................................................26
Onion, Pepper and Potato Frittata .............................................................................27
APPETIZERS
Ten-Layer Nachos .........................................................................................................28
Refried Beans ................................................................................................................29
Hummus ........................................................................................................................30
Tea Sandwiches – 2 varieties (Radish-Dill; Cucumber-Salmon) .................................31
Stuffed Breads – 2 varieties (Sausage; Broccoli Rabe) ...............................................33
SOUPS/SALADS/SIDES
Gazpacho ......................................................................................................................36
Creamy Sweet Potato Soup .........................................................................................37
Spring Vegetable Minestrone ......................................................................................38
Coleslaw ........................................................................................................................39
Chopped Salad .............................................................................................................40
Shredded Brussels Sprouts ..........................................................................................41
Potato-Zucchini-Carrot Cakes .....................................................................................42
ENTRÉES
Falafel ............................................................................................................................43
Pizza Margherita ...........................................................................................................44
Mushroom, Leek and Gruyère Quiche........................................................................45
Chicken Pot Pie .............................................................................................................46
Vegetable Stir-Fry .........................................................................................................47
Tacos Americanos .........................................................................................................48
Fish Sticks ......................................................................................................................49
DOUGHS/BREADS
Pizza Dough ..................................................................................................................50
Pâte Brisée ...................................................................................................................51
Buttery Dinner Rolls ......................................................................................................52
Buttermilk Biscuits ........................................................................................................53
DESSERTS
Classic Apple Pie ..........................................................................................................54
Carrot Cake with Cream Cheese Frosting ..................................................................55
Pumpkin Cheesecake ...................................................................................................56
Recipe Booklet
8-CUP (1.9 L) FOOD PROCESSOR