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General| Model Number | GR-150P1 |
|---|---|
| Power Source | Electric |
| Voltage | 120V |
| Watts | 1500W |
| Cooking Surface | Non-stick |
| Temperature Control | Adjustable |
| Indicator Light | Yes |
| Drip Tray | Yes |
| Product Type | Griddle |
| Cooking Plates | Removable |
Instructions for safe use of power cords, including extension cords and polarized plugs.
Information regarding the appliance's polarized plug and its proper use in electrical outlets.
Details all major components, accessories, and features of the Smoke-less Contact Griddler.
Explains the functions of the control panel buttons and the information shown on the LCD screen.
Details the meaning of each indicator and section on the start-up screen display.
How to use the Griddler as a Contact Grill for burgers, meat, and vegetables.
Using the Griddler as a Panini Press for sandwiches, breads, and quesadillas.
Using the Griddler in its fully open position for grilling various foods.
Covers various cooking modes like Half Grill/Half Griddle and Smoke-less Mode, plus Duocontrol heating.
Explains the different cooking positions and how to install/remove cooking plates.
Steps for setting up the Griddler in various Smoke-less mode configurations.
Instructions for inserting, removing cooking plates, and positioning the drip tray.
Guidance on selecting cooking functions and setting precise plate temperatures for cooking.
Instructions for using timers and changing settings during cooking in different modes.
How to select food groups or turn off plates in Smoke-less Mode for optimal cooking.
Provides advice on handling, operation, cleaning, and potential first-time use observations.
Step-by-step guide for cleaning the Griddler and its components.
Details the three-year limited warranty for consumers in the U.S.
Specific warranty service options and rights for residents of California.
Information on the hassle-free replacement process for defective products.
Recipe for light and fluffy pancakes with buttermilk and lemon flavor.
Recipe for a spicy sandwich using chorizo and avocado.
Recipe for decadent French toast using eggy challah bread.
Recipe for crispy hash browns, with tips to prevent oxidation.
Recipe for grilled green beans with a flavorful walnut-mint pesto.
Recipe for a light summer lunch featuring grilled peaches and arugula.
Recipe for a visually appealing grilled salad, perfect for entertaining.
Recipe for a protein-rich veggie burger, highlighting ease of preparation.
Recipe for spicy chicken quesadillas, suitable for large gatherings.
Recipe featuring Moroccan-marinated salmon and grilled potatoes.
Recipe for a traditional Cuban toasted sandwich with ham, cheese, and pork.
Recipe for Greek-style kebabs, with options for chicken or fish substitution.
Recipe for grilling pizza with bacon and olive toppings.
Recipe for a rich, French-style burger with caramelized onions and Gruyère cheese.
Recipe for a quick, all-purpose grilled chicken panini.
Recipe for Latin-inspired pork chops, with leftover suggestions for Cuban sandwiches.
Recipe for festive shrimp fajitas that guests can assemble themselves.
Recipe for skirt steak served with a flavorful chimichurri sauce.
Recipe for a simple yet flavorful panini with avocado, cheese, and tomato.
Recipe for a sweet panini combining chocolate hazelnut spread and strawberries.
Recipe for grilled pineapple caramelized for a sweet treat.
Recipe for a campfire-inspired panini with chocolate and marshmallows.
Grilling times and temperatures for beef and pork cuts, including steaks, burgers, chops, and bacon.
Grilling times and temperatures for chicken breasts/thighs, fish fillets, and fish steaks.
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