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Sausages,
uncooked
Prick links with tines
of fork or tip of
paring knife.
Grill or
Griddle;
Closed
Preheat to 400°F. Put the links on the
preheated grill/griddle plates – the grill ribs are
perfect for holding the links in place, and allow
easy turning for even cooking. Close the top.
Grill about 10 – 15 minutes, depending on the
thickness of the sausages.
Panini
Brush tops and
bottoms of bread
with oil or softened
butter before grilling.
Grill or
Griddle;
Closed
Preheat to 400°F. Put the prepared
sandwiches on the preheated lower grill/
griddle plate. Close the top. Allow sandwiches
to cook for about 4 to 6 minutes, depending
on thickness of sandwiches.
Quesadillas
Prepare quesadillas
according to your
favorite recipe.
Grill or
Griddle;
Closed (with
cover height
adjuster)
Preheat to 400°F. Put the prepared quesadilla
on the preheated lower plate and close. Grill
for about 2 to 3 minutes, depending on
thickness and filling of the quesadillas.
Eggs
Fried or over-easy.
Up to 4 eggs per
plate.
Griddle;
Open or Flat
Preheat to 350°F. Break the eggs onto the hot
griddle plates. Flip once whites are set, about
3 to 3½ minutes, and then remove when
cooked to desired doneness.
French Toast
Prepare French
toast as desired.
Griddle;
Open
Preheat to 350°F. Flip after 3 to 5 minutes,
depending on thickness. Cook for an
additional 2 to 3 minutes.
Vegetables
Have vegetables
evenly cut. Season
or marinate if
desired.
Grill; Open,
Flat or
Closed
(if closed, be
sure that the
vegetables
are all the
exact same
thickness, or
results will
be uneven)
Preheat to 400°F. Grill until tender. This will
vary depending on the types of vegetables
used, but should take between 10 and 30
minutes.
Pork Chop ½ – 1 inch thick.
Grill; Closed
or Open Flat
400˚F for 10 minutes, closed.
5 to 6 minutes per side; internal temperature
should be 145˚F.
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