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Cuisinart ICE CREAM & GELATO PROFESSIONAL User Manual

Cuisinart ICE CREAM & GELATO PROFESSIONAL
147 pages
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Instructions - Hinweise - Instructies - Istruzioni -
Instrucciones - instruções - instrukcji -инструкциями
ICE100E
BABYLISS SARL
99 avenue Aristide Briand
92120 Montrouge
France
www.cuisinart.eu
L1 IB-21/016
FAC 2021 / 03
SORBETIERE ICE CREAM
& GELATO PROFESSIONAL
ICE CREAM & GELATO PROFESSIONAL
ICE100E
Q121b
Мороженица
Производитель: BaByliss SARL
99 Авеню Аристид Бриан
92120, Монруж, Франция
Факс 33 (0) 1 46 56 47 52
Сделано в Китае
Дата производства (неделя, год): см. на товаре
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Table of Contents

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Cuisinart ICE CREAM & GELATO PROFESSIONAL Specifications

General IconGeneral
BrandCuisinart
ModelICE CREAM & GELATO PROFESSIONAL
CategoryIce Cream Maker
LanguageEnglish

Summary

Safety Cautions

Introduction

Product Features

Lid and Paddles

Covers the Easy-Lock Lid and the specific Ice Cream and Gelato Paddles.

Bowl and Base

Details the 1.5L mixing bowl and the main housing unit base.

Using the Ice Cream Maker

Hints and Tips

Cleaning and Maintenance

Recipes

Guarantee Information

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