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General| Product Type | Ice Cream Maker |
|---|---|
| Model | ICE30BCE |
| Capacity | 2 quarts |
| Bowl Type | Freezer bowl |
| Freezer Bowl Required | Yes |
| Freezer Bowl Material | Aluminum |
| Timer | No |
| Speed Settings | 1 |
| Color | White |
| Warranty | 3 years |
| Included Components | Freezer bowl, mixing paddle, recipe book |
| Material | Plastic |
Describes the lid mechanism for securing the ice cream maker.
Details the component responsible for churning the ingredients.
The main container that needs pre-freezing for ice cream production.
The main unit that houses the motor and controls.
The control for operating the appliance.
Features on the base for stability.
Bowl must be frozen before use, requires minimum 12 hours at -17°C or cooler.
Place frozen bowl into base, add mixing arm, then lid.
Pour ingredients through lid, freeze for 20-30 minutes.
Remove lid, mixing arm, and bowl. Serve or store.
Recipe limit 1.5L, processing time varies, chill ingredients, add ingredients like chips late.
Clean base with damp cloth; wash bowl, lid, arm by hand. Avoid abrasive cleaners.
Do not store wet bowl in freezer. Store lid/arm/base outside freezer. Do not store desserts in freezer bowl.
Covers electrical safety, operational safety, usage restrictions, and supervision requirements.
Includes warnings about plugs, packaging, heat exposure, and proper product recycling.
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