4
5
PARTS AND FEATURES
1. Grinder Body
2. Feed Screw Pin
3. Cutter
4. Ring Nut
5. Wrench
6. Tray
7. Pusher with Storage
8. Pusher Lid
9. Sausage-Making Ring
10. Large Sausage Nozzle
for thicker sausages
11. Small Sausage Nozzle
for thinner sausages
12. Two Grinding Plates
a. Medium, use for
grinding raw meat,
cooked meats for
spreads and
breadcrumbs
b. Coarse, use for grinding
raw or cooked meats,
firm vegetables, dried
fruits and cheese
1
2
3
4
5
7
8
6
11
10
9
12b
12a
Assembling Meat
Grinder Attachment
Assemble the meat grinder
attachment prior to attaching
to the stand mixer.
1. Insert the feed screw pin
into the open end of the
attachment.
2. Place the cutter with the at
side facing out toward you
over the feed screw pin (this
is an important step or the
meat grinder will not work).
3. Place the grinding plate over
the cutter on the feed screw
pin.
4. Screw on the ring nut by
turning it clockwise and hand
tighten.
When you are nished meat
grinding, and if the ring nut is too
tight to remove, use the wrench
to loosen.
Attaching to stand
mixer
1. Make sure stand
mixer is OFF.
2. Gently pull port
cover off front
of mixer head to
remove.
3. Turn the
stand mixer
attachment
knob
counterclock-
wise until outlet
opening is
unobstructed.
4. Insert the square
metal end of the
assembled
attachment into
the opening. If
necessary, turn it to the right
slightly so the small round
knob on the attachment is
below the notch on right side
of opening, and turn it back
and forth slightly until the
knob slips into the notch and
attachment locks into place.
5. Turn the stand
mixer attach-
ment knob
clockwise to
secure grinder to
mixer.
6. Fit the tray onto
the top of the
meat grinder
and put a mixing
bowl under the
grinder to catch food.
MEAT GRINDER
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