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Cuisinart Pro Classic DLC-10S Series User Manual

Cuisinart Pro Classic DLC-10S Series
37 pages
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INSTRUCTION AND
RECIPE BOOKLET
Cuisinart
®
Pro Classic
Food Processor
DLC-10S Series
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Cuisinart Pro Classic DLC-10S Series Specifications

General IconGeneral
ModelDLC-10S
CategoryFood Processor
BrandCuisinart
SeriesPro Classic
Capacity7 cups
Motor Power600 watts
BladesStainless steel
ColorWhite
MaterialPlastic
FunctionsChop, slice, shred
Warranty3 years
Included AccessoriesDough blade, slicing disc, shredding disc
ControlsPulse and on/off

Summary

Recommended Work Bowl Capacity

Important Unpacking Instructions

Important Safeguards

Getting Ready

General advice and initial steps before operating the food processor.

Operation

Guidelines for safe and effective use of the food processor during operation.

Cleaning and General Safety

Instructions for cleaning and broad safety precautions for the appliance.

Parts Identification

Operating Instructions

General Use and Slicing/Shredding

Covers general usage and specific instructions for slicing and shredding.

Food Processing Techniques

Chopping and Puréeing Methods

Detailed techniques for chopping and puréeing various foods with the metal blade.

Compact Flat Cover Usage

Instructions for using the compact flat cover for specific food preparation tasks.

Yeast Dough Kneading

Troubleshooting Bread Doughs

Troubleshooting Sweet Doughs

Slicing and Shredding Preparation

Practicing Slicing and Shredding

Guidance on how to practice slicing and shredding operations safely.

Removing Processed Food

Steps for safely removing sliced or shredded food after processing.

Detailed Slicing & Shredding Techniques

Cheese Slicing Guide

Troubleshooting and Care

Cleaning and Storing

Recommendations for cleaning and storing the food processor and its parts.

Technical Data and Safety

For Your Safety

Essential safety guidelines and warnings for operating the appliance.

Recipe Guide

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