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Battery Life Indicator Lights
The indicator lights will ash blue when the battery is being charged. When all three lights are
illuminated, this means the battery is fully charged and is then ready to use. As the battery starts
to run down, the indicator lights will turn o. The battery will need to be recharged when the last
indicator light is ashing. If the battery has completely run down on the unit, it will not operate.
N.B. The Hand Mixer cannot be used while it is plugged in and charging.
B. ASSEMBLY
Turn the main unit so the handle is facing away from you and you can see the beater connection
points. Insert the beater with the extra disc on the stem into the left slot, push until it clicks into
place see g.1. Insert the other beater into the right hand slot and push until clicked into place.
C. REMOVING THE BEATERS
To remove, simply pull the beaters out of the unit one at a time.
D. TO OPERATE YOUR HAND MIXER
• Press and hold the power button until the screen illuminates. Then immediately press the speed
selector button once, to start the unit on speed 1.
• To change the speed, press the speed selector button again until desired speed is reached –
there are 5 speed settings. The speed settings are looped, so if the speed selector is pressed
again when on speed 5 it will return to 0 and stop. Simply press again to reach speed 1 and then
continue to press the speed selector button until the desired speed is reached.
• To stop the hand mixer when on any speed press the power button.
N.B. If the mixer is left on speed zero for more than 1.5 seconds the unit will turn o.
E. HINTS & TIPS
• When beating egg whites, use a very clean metal or glass bowl. To help stabilize the egg whites,
add 1/8 teaspoon of cream of tartar per egg white, prior to beating them. Beat the egg whites
until desired peaks form.
• Beating egg whites for too long causes them to dry out and become less stable.
• When adding sugar to beaten egg whites, add it slowly, when soft peaks just begin to form and
then continue beating to form desired peaks.
• When beating heavy cream, if possible and time allows, use a chilled bowl and chill the beaters.
The best shaped bowl for whipping cream is one that is deep with a rounded bottom to minimize
any splatter.
• The cream should come out of the fridge just before whipping. Whipped cream may be used
at either soft or rm peaks depending on preference. It may be avoured as desired. For best
results, whip cream just before using.
5. CLEANING & MAINTENANCE
• The appliance should always been cleaned thoroughly after each use.
• Always unplug the appliance from the electrical outlet before cleaning.
• To clean the main unit, wipe with a clean, damp cloth.
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