22
sides of each pickle slice liberally with olive oil. Place pickle slices
into AirFryer Basket in a single layer.
4. Place the prepared basket into the oven in rack position 2. Select
AirFry at 400°F for 10 minutes.
5. Pickles should be evenly browned and crispy. Serve with the Chipotle
Mayo on page 31, if desired.
Nutritional information per serving (based on 4 servings):
Calories 109 (22% from fat) • carb. 17g • pro. 4g • fat 3g • sat. fat 1g
chol. 72mg • sod. 955mg • calc. 7mg • fiber 2g
Candied Bacon
Sweet, salty and bacon – some of our favorite things come together
in this crowd-pleasing twist on bacon. We especially think it brings our
Bacon-Wrapped Scallops to the next level!
Makes 10 servings
2 tablespoons light brown sugar
¼ teaspoon cayenne pepper
10 slices thick-cut bacon
Nonstick cooking spray
1. In a large bowl, mix together the brown sugar and cayenne pepper.
Add the bacon slices and toss to coat.
2. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray. Arrange the bacon slices in a single layer in the basket.
3. Place the prepared basket into the oven in rack position 2. Select
AirFry at 400°F for 10 minutes until crispy.
4. Let cool before serving.
Nutritional information per slice:
Calories 78 (77% from fat) • carb. 2g • pro. 4g • fat 6g • sat. fat 2g
chol. 15mg • sod. 260mg • calc. 0mg • fiber 0g
Candied Bacon-Wrapped Scallops
This party starter packs a flavor punch!
Makes 12 scallops
2 tablespoons light brown sugar
¼ teaspoon cayenne pepper
12 slices thick-cut bacon, cut in half
12 sea scallops, tough muscle removed
1 teaspoon soy sauce
Nonstick cooking spray
1. In a large bowl, mix together the brown sugar and cayenne pepper.
Add the bacon slices and toss to coat.
2. Place the AirFryer Basket onto the Baking Pan, and coat with
nonstick spray. Arrange the bacon slices in a single layer in
the basket.
3. Place the prepared basket into the oven in rack position 2. Select
Airfry at 400°F for 8 minutes to partially cook.
4. While bacon is par-cooking, toss the scallops with the soy sauce.
5. Remove from oven and wrap a bacon slice evenly around each
scallop, so that the crispier side is touching the scallop. Secure the
bacon with a toothpick. Place back into the basket, seam side down
Return to oven and select AirFry at 400°F for 8 minutes to finish
bacon and cook the scallops.
6. Serve immediately.
Nutritional information per scallop:
Calories 103 (58% from fat) • carb. 3g • pro. 9g • fat 6g • sat. fat 2g
chol. 20mg • sod. 327mg • calc. 7mg • fiber 0g
To Next Page
Loading...
