Cuisinart Venture - Using the BBQ

Do not touch any hot BBQ parts. The outside of the BBQ bottom especially becomes very hot during use.
Use protective gloves to handle any parts that might become hot during use.
• In the event of an uncontrollable re, immediately disconnect the gas cylinder moving it away from re and
contact the re services. DO NOT PUT YOURSELF AT RISK!
• Ensure aerosols are not used near this unit when in use.
• Ensure all packaging and plastic bags are disposed of safely.
4.5 Using the BBQ
The ame of the burner should be blue with a slight yellow tip. If you notice
that the ame is predominantly yellow, larger than normal and or creating
black smoke it indicates abnormal operation. Stop using the appliance and
have it serviced by a qualied gas technician. Yellow tips on ames up to 6cm
height are acceptable as long as no carbon or soot deposits appear.
During operation, stand to the side of BBQ.
Do not expose any part of your body directly above the cooking area.
The burner opening must be positioned properly over the valve orices.
Flare-Up Control
IMPORTANT – FLARE UPS CAN OCCUR FROM RESIDUE FAT AND JUICES DRIPPING ONTO THE BURNER.
To reduce this, regularly clean the burner. To control are-ups, it is advisable to trim away excess fat from meat
and poultry before barbequeing. The burner should always be placed on the low setting during cooking. Always
protect your hands when handling anything near the cooking surface of the BBQ.
End of Cooking Session
After each cooking session, turn the BBQ burner to the ‘high’ position and burn for 5 minutes. This procedure
will burn off cooking residue, thus making cleaning easier.
Turning Off Your Barbecue
• Turn off at the control knob. Let the ame extinguish.
• Disconnect from the gas cartridge.
Grease Tray
• IMPORTANT – Check and clean the grease tray regularly before every use and replace if necessary. Do not
allow the fat residue to build up in the tray.
• NEVER use without grease tray in position.
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CAUTION: