ReadandfollowtheseCare and Cleaning instructions completely
to maintain proper oven operation and appearance throughout
the life of the product. Several materials and finishes are used
in the oven. Each material and finish must be properly cleaned
according to the following recommendations. Failure to follow
these recommendations may result in permanent damage to the
oven.
Control Panel
To avoid accidentally turning the oven on while cleaning the
control panel, activate the secure feature. Press and hold the
CANCEL • SECURE key for approximately three seconds.
This wilt disable the control panel and allow cleaning the
controls without accidentally starting any functions. "OFF"
will appear in the display when the control panel has been
secured.
To re-activate the control panel, again push and hold the
CANCEL • SECURE key for three seconds. "OFF" will
disappear from the display.
Clean the control panel with a solution of mild detergent
and warm water. DO NOT USE ABRASIVE CLEANERS OR
SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE
FINISH. Dry the control panel completely with a soft, lint-free
cloth.
Door Handle/Control Housing
• Clean the door handle and control panel housing with a
solution of mild detergent and hot water. Rinse and dry with
a soft cloth. DO NOT USE ABRASIVE CLEANERS OR
SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE
FINISH.
Door Glass
• Clean all glass surfaces with a solution of mild detergent and
hot water. Use a mild glass cleaner to remove fingerprints or
smears. Dry completely with a soft, lint-free cloth.
Stainless Steel Surfaces
• On stainless steel ovens, the control panel, door(s) and
exhaust grill are covered with stainless steel panels. Clean
these surfaces with a solution of mild detergent and warm
water. Rinse and dry with a soft, lint-free cloth.
IMPORTANT:
• If commercially available stainless steel cleaners are used,
it is important to read the labels for chlorine compounds.
Chlorine is a corrosive substance. If these compounds are
present, rinse thoroughly and dry with a soft, lint-free cloth.
• Always wipe stainless steel surfaces with the grain.
Porcelain Surfaces
The oven interior and inner door liners are finished in
porcelain enamel. Clean these surfaces with a solution of
mild detergent and hot water. Rinse and dry with a soft cloth.
Do not use abrasives or commercial oven cleaners.
Always remove excess grease and soil from the oven interior
and door prior to using the self-cleaning cycle.
Brass, Chrome and Copper
Surfaces
• Clean these surfaces with a solution of mild detergent and
warm water. Rinse, dry and polish with a soft, lint-free cloth.
• Brass, chrome, and copper finishes are protected with a clear
coat enamel and should not be cleaned with metal polishes.
Broiler Pan and Grill
The oven broiler pan and grill are finished in porcelain
enamel. Clean both components in a solution of detergent
and hot water. For heavy soil conditions, use a scouring
pad such as steel wool with plenty of water. Rinse well after
cleaning.
Oven Racks
The oven racks are chrome-plated. For everyday cleaning,
apply a solution of detergent and hot water. To clean heavy
soil, use a scouring pad such as steel wool with plenty of
water, or use a solution of 1 cup ammonia to 2 gallons of
water. Remove the racks during self-cleaning If the racks
are left in the oven during self-cleaning, they will permanently
discolor.
Convection Filter
• The convection filter is made of stainless steel. Remove the
filter regularly for cleaning. A clogged filter wilt reduce the
effectiveness of the convection cooking modes.
Convection Filter Removal
12
To Next Page
Loading...
Need help?
General
