Back to the Basics Page 38
Record first cut out temp
Record first cut in temp
Continue to record until you have at least four to fi
ve complete rises. This will
take approx thirty five to forty minutes.
When you have recorded 4-5 rises, cancel cycle and select Convection Bake,
adjust to 350F
Continue testing Convection Bake for ten minutes. (Note that your testing
times can drop because your oven is already thoroughly heated) Expect total
performance change
Record 3 rises and without opening the door, cancel the cycle and select Pure
Convection
Repeat test sequence for 3 rises and record
Terminate test.
Following temperature evaluation, you will be able to draw an average based upon all
three cycles.
If time is short we recommend that you perform your quick
test as follows
Be prepared to record your cut in and cut out
temperatures. See sample graph at right.
Determine if the ERC has already been recalibrated.
Record the adjustment but do not readjust at this time.
Chose Pure Convection and set the oven control for
350F.
Allow the preheat tone to sound and wait ten minutes
before recording temperature rises.
Test and record for 30 minutes. Any less time and the
oven may not have balanced.
Following the test, compare the average cut in and cut
out temperatures and from those figures determine the
midpoint average.
The average temperature will tell you whether an
adjustment to the ERC is necessary. The ERC can be
recalibrated plus or minus 35 degrees.
ERC Calibration Method / All Models
Select the Bake mode and using the temperature slew button raise display temperature
above 500F.
Quickly return and again press and hold the Bake keypad until the display changes.
(Approx four seconds)
Two red offset numbers will appear on the right side of the display. When illuminated,
release the Bake keypad and using the temperature slew buttons adjust the ERC offset in
five-degree increments up to 35 degrees plus or minus.
When complete press cancel / secure.
CUT IN CUT OUT
To Next Page
Loading...
