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General| Oven Capacity | 5.0 cu. ft. |
|---|---|
| Burner Configuration | 4 Burners |
| Burner Power | Up to 18, 000 BTU |
| Oven Features | Convection, Self-Cleaning |
| Control Type | Electronic |
| Finish | Stainless Steel |
| Width | 30 inches |
| Fuel Type | Gas |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Type | Freestanding |
Explains the meaning of hazard symbols like DANGER, WARNING, and CAUTION used in the manual.
Shows the location of the model and serial number labels on the appliance.
Addresses specific warnings like Proposition 65 and general safety guidance for appliance use.
Details the various components of the oven, including racks, elements, and controls.
Explains the arrangement and function of control panel elements.
Describes cooktop components, burner locations, and special features.
Step-by-step guide for assembling cooktop burners, grates, and installing control knobs.
Procedures for setting the clock, changing temperature scale, and adjusting control panel angle.
Provides instructions for lighting burners, cooktop tips, and safe usage practices.
Details preheating and usage instructions for the Dacor cooktop griddle.
Covers oven rack insertion/removal and important considerations before cooking.
Guides users on selecting cooking modes, starting/stopping the oven, and changing settings.
Explains preset temperatures, control panel lock-out, and the 12-hour timer feature.
Explains the Bake mode, provides tips, and troubleshooting for common baking problems.
Details Convection Bake, Convection Roast, and Pure Convection modes.
Explanation of broil modes and essential safety tips, plus using oven timers.
Covers delay timed cooking, dehydrating, defrosting, and proofing capabilities of the oven.
Step-by-step guide for using the meat probe and tips for dehydrating food.
Advice on optimal food placement, rack positions, and choosing the right bakeware.
Recommendations for adjusting cooking times and ingredients at higher altitudes.
Step-by-step guide for initiating and completing the oven's self-cleaning cycle.
Detailed instructions for cleaning various parts including cooktop, control panel, filter, and accessories.
Instructions for cleaning grates, spill trays, wok rings, burner parts, and igniters.
Instructions for cleaning the control panel and various surface types.
How to remove, clean, and reinstall the convection filter.
Instructions for cleaning door gasket, racks, meat probe, broil pan, griddle, and optional items.
Step-by-step guide for safely replacing the oven's interior light bulbs.
Catalog of Dacor replacement parts and accessories with their official part numbers.
Provides solutions for common oven issues like not heating, not self-cleaning, or incorrect display.
Offers solutions for common cooktop problems such as igniters not sparking or flame issues.
Guidance on when and how to request service, plus general product maintenance.
Explains what is covered under the Dacor warranty and lists exclusions.
