7
OPERATIONS AND FUNCTIONS
This section includes useful information about oven
operation.
1. Connect the mains lead to an electrical outlet.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray.
The glass tray and roller guide must always be in
place during cooking.
3. Shut the door. Make sure that it is firmly closed.
When the oven door is opened, the light turns off.
The oven door can be opened at any time during
operation by pulling the door. The oven will automati-
cally shut off.
4. How to set each function
To set MICROWAVE cooking
• Set the variable power selector to the desired
power level.
To set GRILL Cooking
• Set the POWER SELECTOR to the (grill) posi-
tion.
To set COMBI Cooking
• Set the POWER SELECTOR to the (combi)
position.
5. Set the time control by turning the timer knob and
then microwave cooking starts.
• If turning the timer knob for less than 2 minutes,
turn it past 2 minutes and then back to the desired
time.
• During the same time, the rotating angle of the
timer knob of the period from 35 to 10 minute is
smaller than that of the period from 10 to 0 minute
owing to the dual speed of the timer motor.
6. Microwave energy will be turned off auto matically
when the timer reaches “OFF”. Then food can be
taken out of the oven.
• To prevent the oven from operating with the door
open, your microwave oven is fitted with safety door
interlock switches.
• If you wish to inspect the food while it is cooking
simply open the door. The oven will automatically
stop cooking. To continue cooking, you simply
close the door.
• If you wish to stop cooking, simply turn the timer
knob to the “OFF” position. Cooking can be reset at
any time during the cooking cycle by turning the
timer control.
• Do not let the timer continue to operate after remov-
ing or when there is no food.
7. The safety lock prevents
unwanted oven operation
such as by small children.
To set, pull down the side
knob like the figure.
To cancel, lift up the slide
knob.
8. NOTE : When using the GRILL or COMBI mode;
• Do not open the door so often, the temperature
inside the oven decrease and the cooking may not
be completed in setting time.
• Never touch the oven window and metal interior of
the oven when taking food in and out, because the
temperature inside the oven and door is very high.
• When using these modes, be careful as the tray will
be hot to touch, use oven gloves or pot holders
while handling tray.
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