Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic items that ar e n ot h eat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery i te m s or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o ru sting
Wooden pl atte rs
Items made fromsynthetic fibres
So me ty pes of gl as ses c an b ecome
dull aft er a large number of w as hes
Silv er an d a l um inum p arts ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To av oid d amage to gl asse s, th ey m us t not touc h.
Lo ad large ite ms w hich ar e most difficul t to clea n in to the lowe r bask et.
The u pper bas ket i s de signed to ho ld m ore d eli cate and light er d ishware such as gl asses , coffee
and tea cups
Lo ng bladed k nives stored i n a n upright posit io n are a p otenti al hazard !
Lo ng and/or sharp items o f cut le ry such as carving kniv es must be p ositi oned
ho rizon ta lly in the upper b asket.
P lease do not ove rload yo ur di shwasher. T his is i mp or tant for g ood r esults a nd f or
r easonab le co nsumption o f en ergy.
Load h oll ow i tems suc h as cup s, gl asses, p ans etc. With the opening facing downward s so that
w a t er c anno t c o llec t i n the c ontain e r or a de ep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature as possible.
To prev ent da mage , do not t ake gla ss and c utl ery out of the dis hwash er imme diat ely
aft er t he p rogr amm e h as e nde d.
(For b est per formance of the di shwasher, fol low t hese load ing guide lines.
Featu res and appear ance of baske ts and cut lery ba sket s may vary from your m odel.)
Scrape off any larg e amount s o f le ftover fo od. S often remnan ts of b urnt food i n pa ns.
It i s no t necessary to ri nse t he d ish es u nder ru nning water.
Pl ace ob jects i n the dishwa sher i n followi ng way :
1.I tem s su ch a s cups, g lasses, po ts /pans, etc. a re fa ced downwa rds.
2.Curved i tems, or ones wit h reces ses, sh ould be l oaded a slant s o th at w ate r can run off.
3.All u tens ils are st acked secur ely and can not ti p ov er.
4.All u tensils a re pl aced in t he way t hat the spray arms can rotat e fr eely d urin g wa shing.
Ve ry sm all it ems s hould n ot b e w ashed i n the dishwas he r as th ey c ould eas il y f all out of the basket.
To pre ven t wa ter drip ping f rom the uppe r basket into t he lower baske t, w e rec om mend th at you
empty the lower ba sk et f irst an d t he n the upp er ba sk et .
To Next Page
