The wat er so ften er must be s et m an ually, using the w ater hard ness dia l.
Th e wat er so ftener is design ed to rem ove mi nerals an d sa lts f rom t he w ater, wh ich woul d h ave
a detrim enta l o r adverse effe ct on the op eration of the app liance .
Th e higher t he conte nt of the se mine rals and sal ts, the h arder your w ater is .
Th e softener sho uld be adjus ted acco rding to the hard ness of t he wa ter in you r area. Yo ur lo cal Water Author ity
can advise you on the hardness of the water in your area.
Adjusting Salt Consumption
The dishwas her is de signed t o al low for a dj ustment in the amo unt of sa lt consumed bas ed on t he ha rdne ss of
the water used. This is intended to optimise and customise the level o f salt consumption.
WAT ER SOFTENER
Th e h ardness o f the wa ter v aries from p lace to plac e. If hard water is us ed i n the dis hwa sher, de posits will
form on th e dish es and uten si ls .
Th e a pplian ce i s equipp ed with a sp ecial soften er that u ses a salt c ontainer spe cific ally des igned to elimi nate
lime an d m inera ls fr om the wate r.
Contact your l ocal water boar d for i nformation on t he hardness of your w ater suppl y.
Ple ase f ol low t he s teps belo w fo r ad justmen t in s alt c onsumpt ion.
If your model does n ot have a ny w ater softener, you may s kip this section.
Clark: British degree
fH: French degree
DH: German degree
dH=1.25 Clarke=1.78 fH =0.178mmol/l
1
The manuf actory sett in g: H4 ( EN 50242)
Be fo re u sing you r di shwa sher for th e first time :
A. Se t the water so ft en er
B. Add 1. 5Kg d ishwasher salt and th en full fill the salt con ta iner w ith w ater
C. Filltherinseaiddispenser
D. Fil l in det e r gen t
1. Swit ch on the applia nce;
4. P ress t he On/Off butt on or no operat io n for 5 secon ds t o en d t he set u p mode l.
2. Press the St ar t / Pa u se b utto n for mo re th an 5 sec onds t o start t he w a ter softe ner
set mode l withi n 60sec onds a fter t he a ppl iance was switched o n;
3. P res s the but ton to se lect the proper s et a ccor ding to
y our loca l env i ron men t , th e se t s w ill ch a nge in t he fo llo w ing
sequ ence: H1->H2->H 3->H4->H5->H6;
Sta rt/ P ause
dH
mm ol /l
0~90~5 0~0.94
H1
0
/
10-20
6-11
1.0-2.0 H2 20 60
21-30
12-17 2 .1- 3. 0
H3
30 50
H4
40
40
fH
0~6
7-14
15-21
Clar ke
WATER HARDNESS
Selector Position
Salt consumption
(gram/cycle)
Aut o no my
(cycles/1kgs)
18- 22 31- 40 2 2- 28 3 .1 -4. 0
41-60
23- 34 4.1 - 6.0
H5
50 30
H6
60 20
29-42
35- 55 6 1-98 4 3- 69 6 .1 -9. 8
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