13
Food Storage Tips
Wash foods before storing.
Divide and separate foods into smaller
pieces.
Place watery foods or foods with a lot of
moisture in front shelves (close to door
side).
If they are placed close to the cold air
spout, they can be frozen.
Warm or hot foods should be cooled
down enough before storing to reduce
power consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits such
as bananas, pineapples and tomatos,
as they can easily deteriorate in lower
temperatures.
Keep enough space between foods. If too
tight or too close, cold air circulation is
hindered, resulting in poor refrigeration.
Never forget to cover or wrap foods to
prevent odours.
Caution
For further information about preparing food for •
freezing or food storage times, check a freezer
guide or a reliable cookbook.
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