Symbol Function description
Oven Lamp : which enables the user to observe the progress of cooking without opening the door.
Defrost : The circulation of air at room temperature enables quicker thawing of frozen food (without
heating). It's a gentle but quick way to speed up the defrosting time and thawing of ready made dishes
andcreamlledproduceetc.
Bottom heat : A concealed element in the bottom of the oven provides a more concentrative heat to
the base of food without browning. This is ideal for slow cooking dishes such as casseroles, stews,
pastries and pizzas where a crispy base is desired.
Conventional : The top and bottom work together to provide conventional cooking.
The oven needs to be pre-heated to the required temperature, and is ideal for single item, such as
large cakes. The Best results are achieved by placing food in the center of the oven.
Conventional with fan : Combination of the fan and both heating elements provides more even heat
penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist
on the inside.
Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature.
Radiant grill : The inner grill element switches on and off to maintain temperature.
Thetemperaturecanbesetwithintherangeof50-250˚C.
This is optional function that can be work with rotisserie motor.
Double grill : The inside radiant element and top element are working.
The temperature can be set within the range of 50-250°C.
This is optional function that can be work with rotisserie motor .
Double grill with fan : The inside radiant element and top element are working with fan.
Thetemperaturecanbesetwithintherangeof50-250˚C.
This is optional function that can be work with rotisserie motor.
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