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General| Type | Microwave Oven |
|---|---|
| Capacity | 20 liters |
| Control Type | Mechanical |
| Cavity Material | Stainless Steel |
| Turntable | Yes |
| Weight | 11.5 kg |
| Cooking Levels | 5 |
| Turntable Diameter | 245 mm |
| Voltage | 230 V |
| Frequency | 50 Hz |
Guidelines for safe operation, including door seals, hazardous repairs, and general precautions for microwave use.
Recommendations for oven placement to ensure proper ventilation and avoid interference with other appliances.
Explanation of arcing, its causes like metal objects, and how to correct or avoid it.
Instructions for removing protective coating from grill elements and initial heating to burn off residue.
Essential safety tips for cooking with microwaves, including tableware suitability, food preparation, and general precautions.
Description of the microwave oven's components like door lock, window, chamber, and heaters.
Detailed explanation of the oven's display and control buttons for selecting functions and settings.
Step-by-step guide on how to set the clock, adjust hours/minutes, and select 12/24 hour format.
Instructions for activating child lock for safety and display save mode for energy conservation.
Guide to performing basic microwave cooking by setting power levels and cooking time.
Instructions for using the speedy cook function for quick microwave heating, adding 30-second intervals.
Details on using pre-set cooking programs (AC-1 to AC-5) for specific food items.
Instructions for using the convection feature for baking, including temperature and time settings.
Guide on how to preheat the oven using the convection function to reach desired temperatures.
Instructions for using the dedicated 'Pie' program, which combines microwave and under-heater functions.
Guide to using combined microwave and grill functions, selecting power levels and convection temperatures.
How to defrost food by setting a specific defrosting time using the oven controls.
How to defrost food by inputting its weight for automatic defrosting time calculation.
Instructions for using the grill function, including rack placement and setting the grill time.
Explanation of the 'wait time' feature and its importance for even cooking and temperature equalization.
Tips for preventing overcooking by selecting correct settings, cooking level, and time.
Tips for efficient defrosting, including dish choice, food arrangement, and not defrosting completely under power.
Advice on preparing food with skins, peels, or shells for microwave cooking, like puncturing to release steam.
Guidance on the amount of water to use for cooking vegetables and potatoes in the microwave.
Tips on covering food for splashing prevention, shorter cooking, and moisture retention using foils or tops.
Guidance on arranging food items by size, shape, and thickness for optimal and even cooking results.
List of common error codes (E-2, E-3) and their corresponding troubleshooting steps.
Checklist of common issues and troubleshooting steps for oven not working or sparks before contacting support.
Information on selecting appropriate microwave-safe dishes and utensils, and those unsuitable for use.
Instructions for cleaning and maintaining the microwave oven, including door seals and general cleaning.
Details on the required power supply specifications, voltage, frequency, and cord length.
Specifications and dimensions of the microwave oven, including power consumption and weight.
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