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General| Power Output | 900 watts |
|---|---|
| Grill Power | 1250 watts |
| Convection Power | 2050 watts |
| Cooking Modes | Microwave, Grill, Convection, Combination |
| Turntable | Yes |
| Turntable Diameter | 320 mm |
| Color | Silver |
| Dimensions (W x D x H) | 310 mm |
Guidelines to avoid harmful exposure to microwave energy and tampering with safety interlocks.
Comprehensive rules for safe operation, handling, and maintenance to prevent injury and damage.
Statement regarding compliance with FCC rules for radio and television interference.
Critical steps for proper grounding of the appliance to ensure electrical safety.
Instructions for proper unpacking, location, ventilation, and power connection.
Visual guide and descriptions of the microwave oven's external and internal parts.
Detailed explanation of buttons, indicators, and display functions on the control panel.
List and description of accessories provided with the oven.
Guidance on how to use accessories for various cooking modes and functions.
Step-by-step instructions for setting the oven's clock to 12-hour or 24-hour format.
How to activate and deactivate the child lock feature to prevent accidental operation.
Instructions for enabling and disabling the power saving feature to conserve energy.
Instructions for cooking food using microwave power, including power level selection.
How to use the grill function for browning and quick cooking without microwaves.
Guide for convection cooking, including preheating the oven to specific temperatures.
Instructions for using convection mode like a traditional oven, without microwaves.
How to combine convection and microwave for faster baking and roasting.
Explanation of Weight Defrost and Time Defrost modes for thawing frozen foods.
Using pre-set menus for automatic cooking of various popular foods.
Quick cooking function using full microwave power in 30-second increments.
Function to warm dining dishes/plates before serving food.
How to keep food warm for up to 60 minutes.
Using steam to clean the oven interior effectively.
Procedures for stopping the oven during operation or cancelling settings.
Explains common error codes (Err 2, Err 3) and troubleshooting steps.
Checklist to prevent unnecessary service calls by identifying common issues.
Detailed instructions for cleaning the interior, exterior, and control panel.
Specific cleaning guidelines for the turntable roller guide and glass tray.
Table indicating safe and unsafe utensils for microwave cooking and their usage.
Guidance on food preparation techniques like standing time, moisture, and spacing.
Methods for defrosting various foods, including turning, rearranging, and shielding.
Chart providing cooking and reheating times for various food items.
Guidelines for cooking fresh and frozen vegetables, including water quantities and times.
