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General| Capacity | 20 liters |
|---|---|
| Power Output | 700 Watts |
| Control Type | Mechanical |
| Turntable | Yes |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Type | Microwave |
Explains how to interpret recipe preparation time, ingredients, and difficulty indicators.
Advises on observing cooking times and that food continues cooking after removal from oven.
Details suitable and unsuitable kitchenware and utensils for microwave use.
Lists materials and objects that should not be used in the microwave due to safety risks.
Guidance on using the DEFROST function for different types and sizes of meat pieces.
Instructions for defrosting fish, including whole fish and fillets, with time estimates.
Advice on defrosting fresh vegetables, including cutting pieces before freezing for efficiency.
Specific instructions for defrosting fresh fruit, like strawberries, and handling small pieces.
Recommendations for defrosting bread rolls, including quantity and time estimates.
Guidance on defrosting puff-pastry pieces, including size and time.
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