Daewoo SDA1032 - Cooking Reference Guide; Time, Temperature, and Rack Position Table

12
17 Litre Halogen Air Fryer
Model No. SDA1032
User Manual
IMPORTANT – RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Reference Table of Time and Temperature for Cooking
Food Type
Cooking Time
(minutes)
Temperature
Rack Position
Roast meat
Beef
16 mins per 1lb + 20 mins
180-190
0
C
Low rack
Lamb
16 mins per 1lb + 20 mins
180-190
0
C
Low rack
Pork
24 mins per 1lb + 20 mins
180-190
0
C
Low rack
Steak
Rare
3 mins each side
250
0
C
High rack
Medium
5 mins each side
250
0
C
High rack
Well done
7 mins each side
250
0
C
High rack
Other meats
Sausage
5-8 mins each side
250
0
C
High rack
Pork chop
6-8 mins each side
250
0
C
High rack
Lamb chop
6-8 mins each side
250
0
C
High rack
Chicken
35-40 mins
190-200
0
C
Low rack
Chicken portions
15-20 mins
190-200
0
C
Low rack
Cake
One layer
20-25 mins
200
0
C
Low rack
Loaf
35-40 mins
150
0
C
Low rack
Frying and roasting
Potatoes (roast,
small cut) (Par boil
for approx. 8 min,
depending on size)
25-40 mins
190-210
0
C
High rack (use with the
basket for smaller
cuts)
Homemade chips
(Par boil for approx.
8 mins depending
on size)
18-25 mins
180-200
0
C
High rack with basket
Frozen Chips
20-25 mins
180-200
0
C
High rack with basket