This document describes the Daewoo 9L Dual Air Fryer, Model No. SDA2616, a household appliance designed for healthier cooking with little to no oil. It features two independent cooking zones, allowing for simultaneous preparation of different foods at varying temperatures and times.
Function Description
The Daewoo Double Drawer Air Fryer utilizes rapid cycling airflow of hot air to cook food. It is equipped with a control panel that allows users to select from eight pre-set cooking programs or manually adjust temperature and time settings for each drawer. A "Sync Finish" function ensures that both drawers complete cooking at the same time, even if they start with different cooking durations. The appliance is designed for domestic use and should not be used for industrial purposes.
Important Technical Specifications
- Model No.: SDA2616
- Rated Voltage: 220-240V~ 50/60Hz
- Rated Power: 1800-2000W
- Protection Class: I (This Appliance must be Earthed)
- Capacity: 9 Litre Dual Cooking Zones
- Temperature Range: 30°C - 200°C (specific ranges for pre-sets, e.g., Dehydrate 30°C - 100°C)
- Time Range: 1 minute - 60 minutes (specific ranges for pre-sets, e.g., Dehydrate 1-12 Hours)
- Warranty: Standard 1 year guarantee, extendable to 3 years upon online registration within 28 days of purchase.
Usage Features
Control Panel (Refer to Page 8 for diagram):
The control panel includes:
- Power On/Off Button (10): Illuminates when plugged in, press to switch unit on/off. Unit enters standby if no selection is made within 1 minute.
- Left & Right LED Displays (12 & 13): Show set temperature, set cooking time, and remaining cooking time. Displays "End" when cooking is complete and "trn" for rollover reminders.
- Start/Pause Button (15): Initiates or pauses cooking.
- Cooking Pre-set Menu (16): Offers 8 pre-set programs (Fries, Wings, Seafood, Bacon, Roast, Bake, Vegetables, Dehydrate) with automatic time and temperature settings.
- Temperature Setting Buttons (17 & 18): Adjust cooking temperature in 5°C increments (80°C to 200°C, or 30°C to 100°C for Dehydrate). Press and hold for fast cycling.
- Left & Right Drawer Control Buttons (19 & 21): Select the desired drawer for setting. The selected button flashes.
- Sync Finish Button (20): Synchronizes cooking times of both drawers to finish simultaneously. The drawer with the shorter time will display "---" and start cooking later.
- Time Setting Buttons (22 & 23): Adjust cooking time in 1-minute increments (1 minute to 60 minutes, or 1-12 hours for Dehydrate). Press and hold for fast cycling.
Before First Use:
- Remove all packaging materials.
- Clean drawers and trivets in warm soapy water.
- Wipe the main unit with a damp cloth and dry thoroughly.
- Do not remove silicone feet from trivets, as they prevent damage and hold trivets in place.
- A slight smoke/odour may occur during first use due to protective grease; this is normal.
General Use:
- Place the air fryer on a solid, level, heat-resistant surface, clear of obstructions.
- Ensure at least 10cm minimum free space on the back, sides, and above the appliance. Do not place anything on top.
- Insert the mains plug into an outlet socket.
- Always use oven gloves when handling hot drawers.
- Ensure trivets are placed in the bottom of the drawers with silicone feet fitted to lift food and allow air circulation.
- The air fryer will not function and will display "Out" if drawers are not fully pushed in.
- Do not overfill drawers; leave adequate room for air circulation (3-4cm free area).
- Use wooden or plastic (nylon) cooking tools to avoid damaging the non-stick coating.
- Do not fill the air fryer with cooking oil or water, as this poses fire and scalding hazards.
- A "Rollover reminder" (beep and "trn" on LED display) may occur during cooking for some pre-sets, indicating the need to shake or turn food.
- At the end of cooking, "End" will be displayed, and the fan will run briefly to cool the fryer.
Cooking Tips:
- Cooking time varies by food size, weight, and personal preference.
- Always check the internal temperature of chicken and meats before eating.
- For extra browning, a moderate amount of spray cooking oil can be used.
Maintenance Features
- Cleaning: Always unplug and allow the air fryer to cool before cleaning.
- Drawers and Trivets: Wash in warm soapy water, rinse, and dry thoroughly. Remove silicone feet from trivets before washing to prevent loss, and replace them after drying.
- Main Body: Wipe clean with a soft, damp cloth.
- Prohibitions:
- DO NOT clean any part of the air fryer in a dishwasher.
- DO NOT submerge the main body, mains cable, or plug in water or any other liquids.
- DO NOT use metal cooking tools or harsh abrasive chemicals.
- DO NOT remove the silicone feet from the trivets unless for cleaning purposes, and always replace them.
- Storage: Allow the unit to cool before storage.
- Cord Care: Regularly check the supply cord for damage. If damaged, it must be replaced by a qualified person. Do not operate with a damaged plug or cord.
- Disposal: Recycle waste electrical goods at a suitable facility. Packaging materials (paper, cardboard, plastics) should be disposed of in appropriate recycling facilities.
This appliance is designed to provide a convenient and healthier way to prepare a variety of meals and snacks, from fries and chicken wings to roasted vegetables and dehydrated foods.
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