6. Once the Rotisserie Basket (c) is installed,
place the Drip Tray (e) at the bottom of the
air fryer to catch any drips, etc, close the Air
Fryer Door (4).
7. Press the Power/Start/Stop (11) button
once to power the unit up.
8. Select one of the Cooking Presets (9) for the
food to be cooked using the Preset Cooking
Chart above.
9. Start the Rotisserie Basket (c) rotating by
pressing the Rotisserie Start/Stop (10)
button. Ensure that the Rotisserie Basket (c)
is rotating freely, if not check that it is
installed correctly – see points 3-5 above.
10. Alternatively, the pre-set cooking programs can be overridden by increasing or
decreasing the Time and Temperature Controls (8 & 13) accordingly.
11. Once the cooking is completed, remove the Rotisserie Basket (c) using the
Rotisserie Basket/Skewer Tongs (b).
Manual Cooking
1. If the Preset cooking programs are not required, Press the Power/Start/Stop
(11) button once to power the unit up.
2. Set the required cooking time and temperature by increasing or decreasing the
Time and Temperature Controls (8 & 13) accordingly.
3. Once the desired time and temperature are set, press the Power/Start/Stop
(11) button once to start cooking.
4. Once the cooking is completed, remove the Rotisserie Basket (c) using the
Rotisserie Basket/Skewer Tongs (b).
The Door (4) can be opened at any point to check on cooking progress.
The use of Oven gloves is recommended whilst handling the Rotisserie Basket
(c) and Rotisserie Basket/Skewer Tongs (b).
After cooking the fan will continue running for 20 seconds to cool the appliance
down, this is quite normal.
NB the Rotisserie Basket (c) is intended for cooking smaller foods such as Chips
(French Fries), Chicken Nuggets, smaller breaded foods (i.e., Fish fingers), etc.
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