Using Your Air Fryer
1. Place the Air Fryer on a solid, Non-flammable
surface clear of all obstructions as described
above.
2. Insert the mains plug into the nearest socket:
3. Rotate the Temperature Control (1) to the desired cooking temperature.
4. Rotate the Timer control (4) clockwise to 5 minutes to pre-heat the Air Fryer.
5. The Heat Indicator (2) and the Power Indicator (3) will both illuminate.
6. After the 5 minutes pre-heating time, the Heat Indicator (2) and the Power
Indicator (3) will go out, a bell will be heard, and the air fryer will switch off.
7. Carefully remove the Fryer Drawer (6) from the Air Fryer using the Handle (7).
8. Ensure that the Trivet (8) is placed in the bottom of the Fryer Drawer (6) as
shown below:
9. Place the food into the Fryer Drawer (6) on top of the Trivet (8) taking care not
to overfill.
10. Insert the Fryer Drawer (6) back into the Air fryer ensuring that the draw is
pushed fully home.
The Air Fryer will not operate if the Fryer Drawer is removed or not pushed all
the way in.
11. Rotate the Timer control (4) clockwise to the desired cooking time and the air
fryer will begin cooking.
The Heat Indicator (2) will light intermittently during cooking, this is quite
normal.
12. At the end of the cooking time, the Heat Indicator (2) and the Power Indicator
(3) will go out, a bell will be heard, and the air fryer will switch off.
13. Remove the Fryer Drawer (6) and serve, (place the drawer on a heat proof
surface if it is put down during serving).
DO NOT use metallic utensils with this Air Fryer as this will damage the non-
stick surface, only use wooden or plastic (nylon) tools with this Air Fryer.
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