7. During cooking the Heat Indicator (1) light
will go on and off to show the set
temperature is being maintained – this is
quite normal.
For better cooking results, turn the food
over by removing and shaking the Fryer
Drawer (6) during the cooking process.
8. At the end of the cooking time, the Timer (5) will return to ‘O’ and the Power
Indicator (4) and the Heat Indicator (1) lights will both go out and bell will
sound to show the Air Fryer has switched off.
9. Remove the Fryer Drawer (6) and serve.
(place the pot on a heat proof surface if it is
put down during serving).
DO NOT use metal cooking tools with
this Air Fryer as damage may occur to the
non-stick coating. Only use wooden or
plastic (nylon) tools with your Air Fryer.
Hints and Tips
• This household Air Fryer cooks using very little or no cooking oil for healthier
cooking.
• If a little oil is required for extra browning for example, use a moderate
amount of spray type cooking oil.
• DO NOT fill your Air Fryer with cooking oil as this will cause a fire and scalding
hazard.
• DO NOT fill your Air Fryer with water as this will cause a scalding hazard.
• The Air Fryer will quickly cook your food using rapid cycling airflow of hot air.
• DO NOT use metal cooking tools or harsh abrasive chemicals with this Air
Fryer as damage may occur to the non-stick coating. Only use wooden or
plastic (nylon) tools with your Air Fryer.
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